F&B Operations Lead — High-Volume Casino

San Manuel; Highland (CA); On-site; USD 65,000 - 92,000; Full time

Job summary

San Manuel Highland is seeking an Assistant Manager of Food & Beverage to lead high-volume casino dining outlets in a 24-hour environment. You will oversee culinary staff, bussers and cashiers, ensuring quality, timely service and adherence to safety standards.

The role includes forecasting, budgeting, labor cost control and training to meet guest expectations and company profit targets. Strong leadership and operational excellence are essential.

Qualifications

• Bachelor’s degree in Hospitality Management, Food Service, Business or related field required.
• Minimum of three (3) years of restaurant or related hospitality experience.
• Minimum of two (2) years of supervisory experience.

Responsibilities

• Manages day-to-day operation of F&B venues, ensuring outlets operate within fiscal guidelines.
• Develops initiatives to grow sales, profitability and guest counts with cost controls.
• Compiles variance, management and budget reports; monitors labor efficiency.
• Oversees supervisors; ensures training, policy compliance and error reduction.
• Conducts safety meetings; maintains health, sanitation and certification standards.
• Ensures menu items are prepared to recipe specifications and knowledge kept current.
• Manages food safety, storage and requisitions to maintain quality and freshness.
• Monitors product quality from receipt to service and communicates deviations.
• Responds to guest feedback constructively; trains supervisors to do likewise.
• Performs other duties as assigned to support department operations.

Skills

Team leadership

Budgeting

Operations management

Food & beverage service

Staff training

Guest relations

Safety compliance

Microsoft Excel

Microsoft Outlook

POS systems

Education

Bachelor’s degree in Hospitality Management, Food Service, Business or related field

Tools

Microsoft Excel

Microsoft Outlook

POS systems

Job description

San Manuel Highland is seeking an Assistant Manager of Food & Beverage to lead high-volume casino dining outlets in a 24-hour environment. You will oversee culinary staff, bussers and cashiers, ensuring quality, timely service and adherence to safety standards.

The role includes forecasting, budgeting, labor cost control and training to meet guest expectations and company profit targets. Strong leadership and operational excellence are essential.