F&B Operations Lead: Elevate Guest Experience & Efficiency

ARAMARK; Toledo (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in Toledo, OH is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise staff, manage scheduling, inventory, vendor relations, and contribute to budgeting and cost controls.

Collaborating with culinary and facilities teams, you will support new initiatives that improve guest satisfaction and drive innovative service. ARAMARK offers growth opportunities and an inclusive culture.

Responsibilities

• Lead daily dining operations ensuring service quality and safety.
• Supervise and develop dining staff, including scheduling and training.
• Manage inventory, vendor relations, and cost controls.
• Partner with culinary and facilities teams to implement new initiatives.
• Drive guest satisfaction and uphold ARAMARK standards.

Job description

ARAMARK in Toledo, OH is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise staff, manage scheduling, inventory, vendor relations, and contribute to budgeting and cost controls.

Collaborating with culinary and facilities teams, you will support new initiatives that improve guest satisfaction and drive innovative service. ARAMARK offers growth opportunities and an inclusive culture.