F&B Operations Intern — Lead & Learn in Hospitality

0911 Festival Fun Parks, LLC

Adventureland (CA)

On-site

USD 21,000 - 28,000

Part time

2 days ago
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Job summary

Adventureland Park is seeking a Food & Beverage Intern (Marketing) to support department leadership, enhance guest experiences, and contribute to sales growth during the summer season. You will work with hosts, managers, and guests to develop leadership, communication, and operational skills in a fast-paced amusement park environment.

Ideal candidates are recent graduates or undergraduates in Hospitality, Business, or Event Management, with strong English, customer service, and teamwork

Qualifications

  • Education: related major in a field relevant to F&B operations or management.
  • Education/Experience: 1+ years in a related role; amusement park experience preferred.
  • Language: English fluency; bilingual skills a plus.

Responsibilities

  • Oversee a large number of hosts within the F&B department and venues.
  • Lead by example and represent Adventureland's core values.
  • Mentor and coach team members; backfill F&B positions when needed.
  • Participate in supervision including hiring, orientation, and performance coaching.
  • Ensure meal and breaks comply with state laws and regulations.
  • Assist with team scheduling, timekeeping, and tip allocation.

Skills

Leadership
Communication
Customer service
Team motivation
Fluent English

Education

Related major: Supply Chain / Hospitality / Business Management / Event Management
Recent graduate or 2+ years undergrad
Amusement park experience preferred

Tools

POS systems
Scheduling software

Job description

Adventureland Park is seeking a Food & Beverage Intern (Marketing) to support department leadership, enhance guest experiences, and contribute to sales growth during the summer season. You will work with hosts, managers, and guests to develop leadership, communication, and operational skills in a fast-paced amusement park environment.

Ideal candidates are recent graduates or undergraduates in Hospitality, Business, or Event Management, with strong English, customer service, and teamwork

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