F&B Intern: Bar Leadership & Events (Flexible Schedule)

0911 Festival Fun Parks, LLC; Altoona (IA); Vor Ort; USD 17.000 - 22.000; Teilzeit

Benefits dieser Stelle

Free park admission for employee

Flexible schedule

Cross-training across departments

Host events invitations

Zusammenfassung

Adventureland Park is seeking a Foods & Beverage Intern (Bar Management) to gain hands-on experience in park operations, supervise bar venues, and support department heads across F&B. You will learn leadership, scheduling, inventory, and event planning while contributing to a high-volume, hospitality-driven environment.

The role offers exposure to alcohol service, guest relations, and cross-functional collaboration, with opportunities to develop critical thinking and customer service skills

Qualifikationen

• Recent graduate or 2+ years undergraduate study in Supply Chain, Hospitality, Business Management, Event Management, or related major.
• 1+ years of previous work experience, preferably in a related role.
• Must be Bartender/Server Certified or become so within 30 days of hire if required.

Aufgaben

• Supervise the daily bar operations and alcohol serving facilities, and other assigned departments.
• Lead by example and mentor assigned hosts.
• Backfill essential F&B positions when needed.
• Assist with team scheduling and timekeeping activities.
• Oversee invoices, inventory and compliance with regulations.

Kenntnisse

Leadership

Communication

Microsoft Excel/Word/PowerPoint

Bartender/Server Certification

Flexibility/Availability

English fluency

Ausbildung

Undergraduate study in Hospitality/Business/related

Bartender/Server Certification (TIPS/RAMP/I-PACT)

Tools

POS technology

PCI compliance awareness

Jobbeschreibung

Adventureland Park is seeking a Foods & Beverage Intern (Bar Management) to gain hands-on experience in park operations, supervise bar venues, and support department heads across F&B. You will learn leadership, scheduling, inventory, and event planning while contributing to a high-volume, hospitality-driven environment.

The role offers exposure to alcohol service, guest relations, and cross-functional collaboration, with opportunities to develop critical thinking and customer service skills