F&B Office Coordinator — Guest Experience & Ops

CoralTree Hospitality Group

Indian Wells (AZ)

On-site

USD 26,000 - 37,000

Full time

12 days ago
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Job summary

CoralTree Hospitality Group is seeking a Food & Beverage Coordinator to help run the restaurant smoothly by handling key administrative tasks and supporting the leadership team in a relaxed island-style atmosphere. The role emphasizes scheduling, filing, calendar coordination for F&B leaders, and assisting with signage and online presence updates.

Strong communication, organization, and flexibility are essential, including availability on weekends and holidays to meet guest needs and brand

Qualifications

  • Excellent communication and listening skills.
  • Ability to work under pressure.
  • Excellent organizational and prioritization skills, attention to detail, and problem-solving skills.
  • Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations’ skills.

Responsibilities

  • Duties include inputting weekly department schedules and PTO tracking.
  • Maintain department files and up-to-date filing system.
  • Coordinate and maintain Signage, menu postings, and web presence.
  • Assist with banquet and catering projects including billing reconciliation and processing.
  • Administrative support for F&B managers and HR paperwork.
  • Maintain Outlook calendar information for F&B leadership.

Skills

Communication
Organizational skills
MS Office
Outlook
Clerical experience

Education

High school diploma or GED

Tools

InfoGenesis POS
Delphi OS

Job description

CoralTree Hospitality Group is seeking a Food & Beverage Coordinator to help run the restaurant smoothly by handling key administrative tasks and supporting the leadership team in a relaxed island-style atmosphere. The role emphasizes scheduling, filing, calendar coordination for F&B leaders, and assisting with signage and online presence updates.

Strong communication, organization, and flexibility are essential, including availability on weekends and holidays to meet guest needs and brand

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