Morning F&B Supervisor: Elevate Guest Experience

Milwaukee Succeeds; Milwaukee (WI); Hybrid; USD 42,000 - 58,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision

401(k) Match

Paid Time Off

Free Meals

Room Discounts

Theater Discounts

Parking Discount

Job summary

Saint Kate in Milwaukee seeks a Food & Beverage Morning Manager to oversee front‑of‑house operations, supervise shifts, train staff, and ensure exceptional guest service. The role demands strong leadership and attention to food quality and safety in a luxury arts hotel setting.

You will coordinate staff activities, manage POS reporting, and support events while upholding hotel policies and high service standards. A dynamic, fast‑paced environment awaits with opportunities for growth.

Qualifications

• 2+ years of leadership experience in hospitality, restaurants, hotels, or related service industry.

Responsibilities

• Lead front-of-house operations across servers, server assistants, and host roles.
• Supervise daily restaurant operations and staff during shifts.
• Assist with training, coaching, and onboarding of associates.
• Deliver exceptional guest service and resolve concerns professionally.
• Monitor food quality, presentation, and service standards.
• Operate POS system and complete sales/operational reporting.
• Assist with labor control, inventory, and supply ordering.
• Maintain compliance with food safety, sanitation, and safety standards.
• Coordinate staff activities for efficient service and proper staffing.

Skills

Leadership

F&B Operations

Staff Training

Communication

Professional Appearance

Flex Schedule

Physical Ability

English Proficiency

Job description

Saint Kate in Milwaukee seeks a Food & Beverage Morning Manager to oversee front‑of‑house operations, supervise shifts, train staff, and ensure exceptional guest service. The role demands strong leadership and attention to food quality and safety in a luxury arts hotel setting.

You will coordinate staff activities, manage POS reporting, and support events while upholding hotel policies and high service standards. A dynamic, fast‑paced environment awaits with opportunities for growth.