F&B Morning Manager: Creative Restaurant Leadership

Saint Kate - The Arts Hotel; Milwaukee (WI); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with employer match

PTO and paid holidays

Free meal during shift

Employee discounts (Marcus Hotels)

Job summary

Saint Kate - The Arts Hotel in Milwaukee is seeking a Food and Beverage Morning Manager to serve as a hands-on supervisor, overseeing daily restaurant operations and ensuring exceptional guest service.

Under the direction of the Studio GM, you will train and coach staff, monitor food quality, operate the POS, manage scheduling and events, and maintain food safety standards in a dynamic, artful hospitality setting.

Qualifications

• 2+ years of leadership experience in hospitality, restaurants, hotels, or a related service industry.
• Strong knowledge of restaurants and food & beverage operations.
• Ability to train, coach, and support team members while fostering a positive work environment.
• Strong communication, organizational, and leadership skills with the ability to multitask in a fast-paced environment.
• Ability to read, write, and speak English to effectively communicate with guests, associates, and leadership.
• Ability to maintain a professional appearance, positive attitude, and high level of guest service.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and special events.
• Ability to stand for extended periods and lift or carry up to 30 pounds and perform physical tasks including bending, kneeling, lifting, reaching, and twisting.

Responsibilities

• Supervise daily restaurant operations and staff during assigned shifts.
• Assist with training, coaching, and onboarding of associates.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Monitor food quality, presentation, and service standards throughout each shift.
• Operate the POS system and complete required sales and operational reporting.
• Assist with labor control, inventory management, and supply ordering.
• Maintain compliance with food safety, sanitation, cleanliness, and safety standards.
• Coordinate staff activities to ensure efficient service and proper staffing levels.
• Assist in executing special events and group functions.
• Complete shift reports highlighting sales, guest feedback, and operational updates.
• Communicate associate performance, training needs, and operational concerns to leadership.
• Remain calm and effective during high-volume periods and emergencies.
• Support and enforce all hotel policies, procedures, and service standards.
• Perform other duties and special projects as assigned.

Skills

Leadership experience

Hospitality knowledge

Communication skills

Multitasking

English proficiency

Tools

POS system

Job description

Saint Kate - The Arts Hotel in Milwaukee is seeking a Food and Beverage Morning Manager to serve as a hands-on supervisor, overseeing daily restaurant operations and ensuring exceptional guest service.

Under the direction of the Studio GM, you will train and coach staff, monitor food quality, operate the POS, manage scheduling and events, and maintain food safety standards in a dynamic, artful hospitality setting.