F&B Manager — Private Club, Renovation Opening

Glenmoor Co

Cherry Hills Village (CO)

On-site

USD 75,000 - 78,000

Full time

11 days ago

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Benefits offered by this job

Employee meals
Beautiful work environment
Golf privileges
Continuing education
Glenmoor branded attire

Job summary

Glenmoor Country Club in Cherry Hills Village, CO, is seeking a Food & Beverage Manager to oversee daily operations across multiple outlets. You will work with other managers to lead a team in a premium, membership-focused environment during Clubhouse renovation and transition, ensuring exceptional service and seamless guest experiences.

The role requires hands-on leadership, scheduling, staff development, and adherence to non-tipping service standards, with a focus on delivering consistent

Qualifications

  • Minimum 2 years of experience selecting, supervising, and developing Food & Beverage staff in an upscale dining environment.
  • Strong scheduling, labor management, and workforce planning experience across multiple outlets.
  • Availability to regularly work evenings, weekends, holidays, tournaments, and events.
  • Experience with Paylocity or a similar HRIS, scheduling, payroll, or workforce management system preferred.
  • Country Club or Private Club experience preferred.

Responsibilities

  • Create and manage staff schedules, shift assignments, and floor coverage across multiple outlets.
  • Monitor staffing levels, approve schedule adjustments, and ensure coverage for peak periods.
  • Interview, hire, train, schedule, and develop staff across multiple outlets.
  • Provide hands-on leadership, coaching, mentoring, and accountability to the team.
  • Lead daily pre-shift lineups and reinforce service standards and hospitality.
  • Oversee daily dining operations to ensure exceptional member and guest experiences.

Skills

Staff supervision
Scheduling
Labor management
Hospitality leadership

Tools

Paylocity

Job description

Glenmoor Country Club in Cherry Hills Village, CO, is seeking a Food & Beverage Manager to oversee daily operations across multiple outlets. You will work with other managers to lead a team in a premium, membership-focused environment during Clubhouse renovation and transition, ensuring exceptional service and seamless guest experiences.

The role requires hands-on leadership, scheduling, staff development, and adherence to non-tipping service standards, with a focus on delivering consistent

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