Restaurant F&B Manager: Lead Operations & Budget

Shea Properties; Lone Tree (CO); Hybrid; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, dental and life insurance

120 hours PTO per year (Paid Time Off)

7 paid holidays annually

401(k) plan after 30 days of service

Job summary

BlueStar Resort & Golf seeks a Restaurant Manager to lead F&B operations across outlets, directing staff, budgets, and service standards to deliver exceptional guest experiences. The role requires coordinating with the Director of F&B or Club Manager and aligning with BlueStar values.

Responsibilities include hiring, training, scheduling, cost control, and ensuring compliance with health and safety standards, while driving continuous improvement and guest satisfaction.

Qualifications

• High School diploma or equivalent required or preferred.
• Four to ten years’ related experience and/or training; or equivalent combination of education and experience.
• One to three years’ experience supervising a team of managers or similar supervisory role.
• Current Food Handlers Card and TIPS Certification.
• Proficient with Microsoft Office (Excel) and basic restaurant database software.
• Knowledge of county regulations and restaurant operation standards.
• Experience with forecasting, budgeting and financial accountability.
• Ability to read and interpret industry periodicals and recipes.
• Strong communication and public speaking skills.
• Ability to manage cost controls, menu pricing, inventory and labor standards.

Responsibilities

• Lead and support operation of all club F&B outlets.
• Ensure superior standards of food service and quality for guests and staff.
• Plan meetings with staff to discuss current concerns and future restaurant functions.
• Oversee implementation of F&B procedures.
• Hire, train and supervise restaurant staff; create schedules; coach team members.
• Recognize team achievements and maintain a positive workplace culture.
• Perform duties of team members as needed.
• Maintain effective communication on F&B operations, safety, and staff concerns.
• Create and manage budgets daily, monthly and annually.
• Monitor cost of goods, labor, and general expenses; generate operational reports.
• Stay updated on new products and market trends; attend events as requested.

Skills

Leadership

Budgeting

Forecasting

Communication

Training & Development

Problem Solving

Time Management

Food Costing

Public Speaking

Attention to detail

Education

High School diploma or equivalent

TIPS Certification

Food Handlers Card

Tools

Microsoft Office

Excel

Restaurant database software

Job description

BlueStar Resort & Golf seeks a Restaurant Manager to lead F&B operations across outlets, directing staff, budgets, and service standards to deliver exceptional guest experiences. The role requires coordinating with the Director of F&B or Club Manager and aligning with BlueStar values.

Responsibilities include hiring, training, scheduling, cost control, and ensuring compliance with health and safety standards, while driving continuous improvement and guest satisfaction.