Restaurant & F&B Operations Leader

BlueStar Resort & Golf; Lone Tree (CO); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

401(k) plan

PTO 120 hours/year

7 paid holidays

Job summary

BlueStar Resort & Golf is seeking a Restaurant Manager to lead the Club Food & Beverage operations, directing staff and aligning with the Director of Food & Beverage or Club Manager. You will establish high service standards and manage daily operations for a busy club environment.

The role requires 4–10 years in related roles, strong leadership, budgeting, and communication skills, with a flexible schedule including evenings and weekends. Colorado location; full-time employment.

Qualifications

• High School diploma or equivalent preferred.
• Four to ten years’ related experience and/or training; or equivalent combination of education and experience required.
• One to three years’ experience supervising a team of managers, or another supervisory role required.
• Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
• Computer literate with working knowledge of Microsoft Office, including Excel.
• Knowledge of restaurant database software a plus.
• Knowledgeable about county regulations.
• Ability to understand and implement BSRG dining standards.
• Knowledgeable about financial forecasting and budgetary analysis with ability to create and maintain effective financial accountability to the company and ownership.

Responsibilities

• Lead and support all Club Food & Beverage outlets and staff.
• Ensure superior food service standards and guest satisfaction.
• Plan meetings to discuss responsibilities and future restaurant functions.
• Oversee F&B procedures and budgets; manage cost of goods and labor.

Skills

Leadership

Staff supervision

Budgeting

Food cost control

Communication

Time management

Problem solving

Education

High School diploma

Tools

Microsoft Excel

Microsoft Office

Restaurant POS software

Job description

BlueStar Resort & Golf is seeking a Restaurant Manager to lead the Club Food & Beverage operations, directing staff and aligning with the Director of Food & Beverage or Club Manager. You will establish high service standards and manage daily operations for a busy club environment.

The role requires 4–10 years in related roles, strong leadership, budgeting, and communication skills, with a flexible schedule including evenings and weekends. Colorado location; full-time employment.