F&B Manager - Luxury Resort Dining Lead (Sign-On Bonus)

Davidson Hospitality Group; Kapaa (HI); On-site; USD 15,000 - 85,000; Full time

Benefits offered by this job

Hotel discounts

Tuition reimbursement

Paid time off

Job summary

Sheraton Kauai Coconut Beach Resort, managed by Davidson Hospitality Group, seeks a dynamic Food & Beverage Manager to lead all dining operations on the island of Kauai. You will oversee budgets, guest satisfaction, menu development, and inventory in a luxury resort environment.

The ideal candidate brings 3+ years in F&B management, strong leadership, and proven success in cost control and team leadership within a high-end setting.

Qualifications

• 3+ years of experience in food & beverage management, preferably in a hotel/resort setting.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficient in menu planning and development.

Responsibilities

• Manage and coordinate all food & beverage operations, including budgets and inventory.
• Develop menus and ensure high levels of customer satisfaction.
• Lead and develop a high-performing F&B team in a fast-paced setting.

Skills

People leadership

Budget management

Menu planning

Inventory management

Flexibility hours

Education

Bachelor's in Hospitality Management

Job description

Sheraton Kauai Coconut Beach Resort, managed by Davidson Hospitality Group, seeks a dynamic Food & Beverage Manager to lead all dining operations on the island of Kauai. You will oversee budgets, guest satisfaction, menu development, and inventory in a luxury resort environment.

The ideal candidate brings 3+ years in F&B management, strong leadership, and proven success in cost control and team leadership within a high-end setting.