Dual-Concept F&B Manager | Lead Two Signature Destinations

The Historian Hotel, Madison, A Tribute Portfolio; Madison (WI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Insurance from Day 1

Paid time off from Day 1

Holiday pay from Day 1

401(k) enrollment after 30 days

Hotel and travel discounts

Professional development opportunities

Job summary

The Historian Hotel, Madison, A Tribute Portfolio, is seeking a Food & Beverage Manager to lead two distinctive venues—The Gallery and The Quorum—and to drive guest experiences, service standards, and financial performance of both concepts.

You will recruit and develop a high‑performing team, collaborate with culinary leadership, and implement programs that elevate dining while ensuring hospitality excellence and operational discipline.

Qualifications

• Previous food and beverage management experience required, preferably in upscale, fine dining, chef-driven, or hotel restaurant environments.
• Demonstrated experience leading restaurant operations, managing financial performance, and developing hospitality teams.
• Experience overseeing multiple outlets or distinct food and beverage concepts preferred.
• College education or advanced training in hospitality management, food and beverage operations, or a related field preferred.
• Strong understanding of elevated dining service, beverage operations, restaurant financial management, and guest satisfaction.
• Experience collaborating with executive chefs, culinary partners, or concept-driven restaurant teams preferred.

Responsibilities

• Oversee the overall operations, service standards, guest satisfaction, and financial performance of both concepts.
• Preserve and elevate the unique identity, atmosphere, and service philosophy of each concept.
• Collaborate with culinary leadership and partners to support the culinary vision and guest experience.
• Lead the development and execution of elevated service standards that support the ambition to deliver an exceptional culinary experience.
• Ensure that food, beverage, hospitality, atmosphere, and service work together to create cohesive experiences.
• Identify opportunities for unique programming, special events, and creative experiences that strengthen each concept's identity and reputation.

Education

College education in hospitality management

Advanced training in food & beverage operations

Job description

The Historian Hotel, Madison, A Tribute Portfolio, is seeking a Food & Beverage Manager to lead two distinctive venues—The Gallery and The Quorum—and to drive guest experiences, service standards, and financial performance of both concepts.

You will recruit and develop a high‑performing team, collaborate with culinary leadership, and implement programs that elevate dining while ensuring hospitality excellence and operational discipline.