Food Beverage Manager

Wyndham Atlanta Buckhead Hotel & Conference Center; Atlanta (GA); On-site; USD 65,000 - 70,000; Full time

Job summary

The Wyndham Atlanta Buckhead Hotel & Conference Center is seeking a Food & Beverage Manager to lead operations within their restaurant, bar, and banquet services. The role is crucial for delivering exceptional guest experiences and driving revenue growth.

The ideal candidate will have 3-5 years of experience in management, with strong leadership, communication, and problem-solving skills. Compensation is in the range of $65,000 - $70,000 per year.

Qualifications

• 3–5+ years of Food & Beverage management experience, preferably in hotel or full-service restaurant.
• Strong background in restaurant operations and banquet/events management.
• Proven leadership skills with a proactive management style.

Responsibilities

• Lead daily operations for restaurant, bar, and banquet/event functions.
• Drive guest satisfaction scores and service excellence.
• Analyze performance metrics and implement strategies to improve profitability.

Skills

Food & Beverage management experience

Leadership and management skills

Communication skills

Problem-solving abilities

Job description

About the Role

Wyndham Atlanta Buckhead Hotel & Conference Center is seeking an experienced and results-oriented Food & Beverage Manager to lead restaurant, bar, banquet, and conference center operations. This highly visible leadership role is responsible for delivering exceptional guest experiences, driving revenue growth, managing financial performance, and developing a strong service culture across multiple food and beverage outlets.

Responsibilities

• Lead daily operations for the restaurant, bar, and banquet/event functions
• Drive guest satisfaction scores and service excellence
• Oversee banquet execution for meetings, conferences, and social events
• Manage labor, scheduling, and cost controls to meet financial goals
• Train, coach, and develop a high-performing F&B team
• Partner with the Culinary and Sales teams to enhance offerings and maximize revenue
• Monitor inventory, purchasing, and food & beverage costs
• Ensure compliance with health, safety, and alcohol service standards
• Analyze performance metrics and implement strategies to improve profitability

Qualifications

• 3–5+ years of Food & Beverage management experience (hotel or full-service restaurant)
• Strong background in both restaurant operations and banquet/events
• Proven leadership skills with a hands‑on management style
• Experience managing P&L, labor costs, and inventory
• Excellent communication, organization, and problem‑solving abilities
• Ability to work a flexible schedule (nights, weekends, holidays)

Preferred Qualifications

• Hotel or conference center experience
• Familiarity with Wyndham or branded hotel standards
• ServSafe and alcohol service certification

Compensation

$65,000 - $70,000 per year

How to Apply

If you’re a passionate hospitality leader who thrives in both restaurant and banquet environments, we’d love to connect!