F&B Manager — Lead Front-of-House Excellence

Schulte-Hospitality-Group; Chicago (IL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health insurance

401k with company match

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discounts on event tickets and more

Job summary

Schulte Hospitality Group seeks a dynamic Food & Beverage Manager for the Canopy Chicago Central Loop. You will oversee front-of-house operations for the restaurant/hotel, lead service staff, and ensure exceptional guest experiences in a fast-paced environment.

We offer competitive benefits, daily pay, and a culture that values development, inclusivity, and teamwork. This full-time role requires strong leadership and flexible scheduling including evenings, weekends, and holidays.

Qualifications

• Outgoing personality
• Verbal communication
• Team player
• Strong leadership skills
• Ability to exceed expectations of guests and team members
• Knowledge of three meal restaurants preferred
• Knowledge of Hotel food and beverage operations and room service preferred
• Must be able to work a flexible schedule including PM's, weekends and holidays

Responsibilities

• Managing the front of house operations for the Restaurant / Hotel
• Providing training, direction, supervision and hands on support
• Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
• Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
• Hire and Train service staff
• Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment
• Processes bi-weekly payroll
• Perform various other duties as assigned to meet business objectives

Skills

Outgoing personality

Verbal communication

Team player

Leadership

Guest service excellence

Three meal knowledge

F&B operations know-how

Flexible schedule

Education

High school diploma

Job description

Schulte Hospitality Group seeks a dynamic Food & Beverage Manager for the Canopy Chicago Central Loop. You will oversee front-of-house operations for the restaurant/hotel, lead service staff, and ensure exceptional guest experiences in a fast-paced environment.

We offer competitive benefits, daily pay, and a culture that values development, inclusivity, and teamwork. This full-time role requires strong leadership and flexible scheduling including evenings, weekends, and holidays.