F&B Manager – Kauai Luxury Island Resort

Davidson Hospitality Group; Kapaa (HI); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision coverage

Teledoc access

Maintenance meds

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Sign-on bonus incentives

Job summary

Sheraton Kauai Coconut Beach Resort, operated by Davidson Hospitality Group, is seeking a dynamic Food and Beverage Manager to oversee all F&B operations on Kauai, Hawaii. You will lead budgeting, staff, menu development, and guest satisfaction in a luxury resort setting.

Ideal candidates have a hospitality degree, 3+ years in F&B management, strong leadership, and cost-control expertise. This role offers a competitive salary, comprehensive benefits, and opportunities for growth within

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficient in menu planning and development.
• Understanding of inventory management and ordering procedures.
• Ability to work flexible hours, including weekends and holidays.
• Sign on Bonus Incentive Plan included.

Responsibilities

• Oversee all food and beverage operations.
• Manage budgets and control costs.
• Develop menus and manage inventory.
• Lead and develop the F&B team to ensure guest satisfaction.

Skills

Leadership

Budget management

Menu planning

Inventory management

Communication

Flexibility

Education

Bachelor's degree in Hospitality Management

Tools

ServSafe certification

Job description

Sheraton Kauai Coconut Beach Resort, operated by Davidson Hospitality Group, is seeking a dynamic Food and Beverage Manager to oversee all F&B operations on Kauai, Hawaii. You will lead budgeting, staff, menu development, and guest satisfaction in a luxury resort setting.

Ideal candidates have a hospitality degree, 3+ years in F&B management, strong leadership, and cost-control expertise. This role offers a competitive salary, comprehensive benefits, and opportunities for growth within