F&B Manager In Training - Full time

Four Seasons; Hawaii; On-site; USD 38,572 - 41,328; Full time

Benefits offered by this job

Competitive pay & benefits

Training & development

Employee discount on stays

Free dry cleaning

Free employee meals

Hourly rate $28.45

Job summary

Four Seasons Maui is seeking a passionate Food & Beverage Manager In Training to thrive in a fast-paced luxury resort environment.

This role reports to the Assistant Director and Director of Food & Beverage, participating in hotel-wide departmental rotations with the aim of promoting to an Assistant Manager based on performance. Competitive salary, benefits, and growth opportunities within Four Seasons worldwide.

Qualifications

• College education in hotel or business administration preferred.
• Excellent communication and organizational skills.
• Reading, writing, and oral proficiency in the English language.
• Excellent human relations skills; handling employee and guest situations positively and effectively.
• Hawaii Food Handler Card.
• Maui Liquor Card.
• ServSafe (within 3 months).
• Tuberculosis Clearance.

Responsibilities

• Learn and develop functional management skills through hotel-wide departmental rotation with the goal to be promoted to an Assistant Manager based on ability and performance.

Skills

Communication skills

Organizational skills

English proficiency

Human relations

Education

College education (hotel/business administration)

Tools

Hawaii Food Handler Card

Maui Liquor Card

ServSafe

Tuberculosis Clearance

Job description

About the Location

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open‑air beachfront resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults‑only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

About the Role

We are looking for a passionate Food & Beverage Manager In Training who strives for excellence in a fast‑paced work environment. This position reports to our Assistant Director and Director of Food & Beverage.

What You Will Do

Learn and develop functional management skills in a variety of situations and environments through hotel‑wide departmental rotation and home department placement's, with the goal to be promoted to an Assistant Manager based on ability and performance.

What You Bring

• College education, hotel or business administration degree preferred.
• Excellent communication and organizational skills
• Reading, writing, and oral proficiency in the English language
• Excellent human relations skills; proven experience in dealing with employee and guest situations in a positive and effective manner.
• Hawaii Food Handler Card
• Maui Liquor Card
• ServSafe (within 3 months)
• Tuberculosis Clearance

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Hourly Rate: $28.45

Schedule & Hours

• Full time
• The hospitality business functions seven (7) days a week, twenty‑four (24) hours a day and scheduled days and times may vary based on need.

Equal Opportunity

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf