DUO Manager - Full time

Four Seasons; Hawaii; On-site; USD 82,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k)

Employee travel program

Free dry cleaning

Employee meals

Paid meal breaks

Paid time off

Job summary

Four Seasons Maui in a glamorous oceanfront resort seeks a Duo Manager to plan, organize, and direct the work of employees in the All-Day or Fine Dining Restaurant while ensuring guest satisfaction. This role is part of the Food & Beverage Division, reporting to the Assistant Director & Director of Food & Beverage.

The position requires a minimum of 2 years Front of the House F&B management experience, knowledge of service, cost and labor control, English proficiency, and relevant certifications

Qualifications

• Minimum of 2 years Front of the House F&B management experience.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires reading, writing and oral proficiency in the English language.
• Hawaii Food Handler Card
• Maui Liquor Card ServSafe (within 3 months)
• Tuberculosis Clearance

Responsibilities

• Plan, organize, control and direct the work of employees in the Hotel’s All-Day or Fine Dining Restaurant while ensuring guest satisfaction.
• Be visible in the operation, provide recognition, promote good public relations, and handle complaints or requests from guests and group contacts.
• Describe and ensure quality of all food & beverage items, ingredients, and preparation methods, and provide expert knowledge of wine and spirits in a luxury setting.

Skills

Front of the House F&B management

Food & Beverage service knowledge

Cost control

Labor control

Accounting

English proficiency

Computer systems

Education

Hawaii Food Handler Card

Maui Liquor Card

ServSafe certification

Tools

F&B computer systems

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

DUO Manager

Plan, organize, control and direct the work of employees in the Hotel’s All-Day or Fining Dining Restaurant while ensuring guest satisfaction. This role is part of the Food & Beverage Division, reporting to the Assistant Director & Director of Food & Beverage Division. Candidates must have valid authorization to work in the United States at the time of application.

What You Will Do

• Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Describe and ensure quality of all food & beverage items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.

What You Will Bring

• Minimum of 2 years Front of the House F&B management experience required preferably in a high standard resort setting.
• Working knowledge is generally learned on-the-job. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires reading, writing and oral proficiency in the English language.
• Hawaii Food Handler Card
• Maui Liquor Card ServSafe (within 3 months)
• Tuberculosis Clearance

What To Expect

• Full time schedule based on operational needs, including evenings, weekends, and public holidays
• A physically active role

What We Offer You

• Salary Range: $82,000 - $100,000
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Learning & Development Subsidy
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break

Be part of a cohesive team with opportunities to build a successful career with global potential.

Four Seasons is an Equal Opportunity, Aff… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf