F&B Manager: Gourmet Dining & Banquet Leadership

Powdr Corp.; Colorado; On-site; USD 57,784 - 60,600; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

HSA

Life/Disability insurance

Season pass for employees/dependents

Discount programs at resort

Job summary

Powdr-Copper Mountain is seeking an experienced F&B Manager for the Forage and Feast outlet. You will lead day-to-day operations, including banquets, while ensuring top-quality food and beverage service and a safe, engaging work environment. You’ll recruit, train, and coach staff, optimize staffing, and uphold brand standards.

Responsibilities include menu and service execution, staff development, and collaboration with senior management to drive guest satisfaction and financial performance.

Qualifications

• Proven leadership in F&B operations.
• Experience managing large teams in a high-volume restaurant.
• Strong training and staff development capabilities.

Responsibilities

• Oversee day-to-day operation of Forage and Feast and banquet functions.
• Maintain high quality and presentation of food and beverage output.
• Recruit, hire, train, and develop staff; ensure safety and professionalism.

Skills

Leadership

Staff management

Training

Budgeting

Banquets

Education

High School degree or equivalent

Tools

POS systems

Job description

Powdr-Copper Mountain is seeking an experienced F&B Manager for the Forage and Feast outlet. You will lead day-to-day operations, including banquets, while ensuring top-quality food and beverage service and a safe, engaging work environment. You’ll recruit, train, and coach staff, optimize staffing, and uphold brand standards.

Responsibilities include menu and service execution, staff development, and collaboration with senior management to drive guest satisfaction and financial performance.