F&B Manager - Mountain Hospitality & Ops

Sage Hospitality Group; Breckenridge (CO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, & vision insurance

Health savings and flexible spending

Life and AD&D insurance

Paid time off

401(k) with employer matching

Employee Assistance Program

Tuition Reimbursement

Hotel/Restaurant discounts

Job summary

Sage Hospitality Group operates The Edwin, Carter, & Canary in Breckenridge, aiming to deliver exceptional dining experiences with mountain hospitality. The role plans and manages Restaurant, Room Service, Bar and catering to meet customer satisfaction, quality service, and regulatory compliance while achieving financial goals.

The position oversees budget development, staff recruitment and training, and program implementation to optimize guest experiences and profitability across multiple

Qualifications

• Experience in managing guest-facing operations and staff.
• Strong communication and instruction-reading abilities.
• Knowledge of SOPs, policies, and safety procedures.
• Understanding of food safety and sanitation standards.
• Experience with budgeting and staff development.

Responsibilities

• Lead and manage Restaurant, Room Service, Bar and catering operations.
• Oversee recruitment, training, coaching, and performance reviews.
• Develop and manage annual budgets, forecasts and marketing plans.
• Ensure compliance with safety, sanitation, and corporate/franchise standards.
• Drive menu, promotions, and guest experience to exceed financial goals.
• Maintain high-quality service and guest satisfaction across outlets.

Skills

Guest service

Communication

Policy reading

Food safety

Team leadership

Education

Post high school education

Two years experience in hospitality

Job description

Sage Hospitality Group operates The Edwin, Carter, & Canary in Breckenridge, aiming to deliver exceptional dining experiences with mountain hospitality. The role plans and manages Restaurant, Room Service, Bar and catering to meet customer satisfaction, quality service, and regulatory compliance while achieving financial goals.

The position oversees budget development, staff recruitment and training, and program implementation to optimize guest experiences and profitability across multiple