F&B Manager: Fast-Paced Casino Operations

Rosie’s Gaming and Colonial Downs; Richmond (VA); On-site; USD 75,000 - 80,000; Full time

Job summary

Rosie’s Gaming Emporium – Richmond is seeking a Manager of Food & Beverage to oversee kitchen, restaurant, concessions and bar operations across the property.

The role leads hiring, training, budgeting and menu/POS updates, ensuring compliance and high guest service standards while driving profitability in a fast-paced environment.

Strong leadership, budgeting, scheduling and vendor coordination are essential, as is Serv-Safe certification and a valid racing license.

Qualifications

• High school diploma or equivalent and 5–7 years of progressive food & beverage leadership.
• Serv-Safe certification and a valid racing license required.
• Proven management, budgeting, scheduling and vendor coordination abilities.

Responsibilities

• Oversees daily operations of kitchen, restaurant, concessions and bar outlets.
• Hires, trains, develops, evaluates and motivates F&B staff.
• Plans workloads, assigns staff, and manages payroll and budgets.
• Enforces F&B policies, updates menus and maintains POS accuracy.
• Manages purchasing, inventory, invoices and cost controls.
• Monitors vendor relations and product specifications to meet needs.
• Reviews inventory and usage reports and coordinates with accounting.
• Ensures health, safety, and hygiene standards compliance.
• Develops supervisors with schedules and ordering par levels.
• Assists in budgeting, variance analysis and financial reporting.
• Collaborates with HR on personnel issues as needed.
• Maintains strong guest service and responds to issues promptly.

Skills

Leadership

Communication

Guest service

Conflict resolution

Money handling

Stress management

Menu development

Labor management

Digital literacy

Education

High school diploma

Experience in F&B

Serv-Safe certification

Racing license

Job description

Rosie’s Gaming Emporium – Richmond is seeking a Manager of Food & Beverage to oversee kitchen, restaurant, concessions and bar operations across the property.

The role leads hiring, training, budgeting and menu/POS updates, ensuring compliance and high guest service standards while driving profitability in a fast-paced environment.

Strong leadership, budgeting, scheduling and vendor coordination are essential, as is Serv-Safe certification and a valid racing license.