F&B Manager

Nbutexas; New York (NY); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Healthcare benefits

Paid Time Off

Work-life balance

Job summary

Nbutexas seeks a dynamic Food & Beverage Manager to oversee our outlets, bringing strategic leadership, mixology expertise, vendor relations, and strong inventory control to elevate guest experiences.

The role emphasizes cost control, menu development, and staff management for a 25-30 person team, with a 45-hour workweek and comprehensive healthcare. A focus on guest satisfaction and team leadership defines this position.

Qualifications

• Minimum 2 years of management experience, plus 5 years in the industry (bartending, serving, etc.)
• Strong background in beverage operations, inventory control, and vendor relations
• Knowledge of cocktail and mocktail menu development
• TIPs and Serv Safe Certification required
• Must be able to manage a team of 25-30 staff members

Responsibilities

• Oversee multiple outlets and lead a 25-30 staff team.
• Develop and monitor beverage operations, inventory control, and vendor relations.
• Create cocktail and mocktail menus.
• Monitor cost control and purchasing strategies.
• Ensure exceptional guest experiences.

Skills

Management experience

Beverage operations

Inventory control

Vendor relations

Cost control

Cocktail development

Serv Safe Certification

TIPs Certification

Job description

We are seeking a dynamic Food & Beverage (F&B) Manager to oversee our multiple outlets. This role requires a strategic leader with experience in mixology, vendor relationships, inventory management, and cost control. The ideal candidate will bring creativity and structure to our evolving menu while ensuring exceptional guest experiences.

F&B Manager Benefits/Compensation:

• Salary: $60,000 - $65000
• Healthcare: Medical, dental, and vision coverage subsidized by employer
• Great work/life balance - 45-hour workweek and no early mornings or late nights.
• Paid Time Off

F&B Manager Requirements/Responsibilities:

• Minimum 2 years of management experience, plus 5 years in the industry (bartending, serving, etc.)
• Strong background in beverage operations, inventory control, and vendor relations
• Knowledge of cocktail and mocktail menu development
• Ability to monitor cost control and purchasing strategies
• TIPs and Serv Safe Certification required
• Must be able to manage a team of 25-30 staff members

JOB ID: 181402#post

Paddy Sirisena