F&B Manager: Beverages, Menu Innovation & Team Leadership

Nbutexas; New York (NY); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Healthcare benefits

Paid Time Off

Work-life balance

Job summary

Nbutexas seeks a dynamic Food & Beverage Manager to oversee our outlets, bringing strategic leadership, mixology expertise, vendor relations, and strong inventory control to elevate guest experiences.

The role emphasizes cost control, menu development, and staff management for a 25-30 person team, with a 45-hour workweek and comprehensive healthcare. A focus on guest satisfaction and team leadership defines this position.

Qualifications

• Minimum 2 years of management experience, plus 5 years in the industry (bartending, serving, etc.)
• Strong background in beverage operations, inventory control, and vendor relations
• Knowledge of cocktail and mocktail menu development
• TIPs and Serv Safe Certification required
• Must be able to manage a team of 25-30 staff members

Responsibilities

• Oversee multiple outlets and lead a 25-30 staff team.
• Develop and monitor beverage operations, inventory control, and vendor relations.
• Create cocktail and mocktail menus.
• Monitor cost control and purchasing strategies.
• Ensure exceptional guest experiences.

Skills

Management experience

Beverage operations

Inventory control

Vendor relations

Cost control

Cocktail development

Serv Safe Certification

TIPs Certification

Job description

Nbutexas seeks a dynamic Food & Beverage Manager to oversee our outlets, bringing strategic leadership, mixology expertise, vendor relations, and strong inventory control to elevate guest experiences.

The role emphasizes cost control, menu development, and staff management for a 25-30 person team, with a 45-hour workweek and comprehensive healthcare. A focus on guest satisfaction and team leadership defines this position.