F&B manager

Hotel-Angerhof---Franz-Wagnermayr; Germany (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Pleasant working environment

Bonus payment up to 0.5 months’ salary

Staff apartments available

Attractive discounts with partners

Free mountain bike rental

Free use of WaldSpa and gym

Training and development opportunities

Job summary

Hotel-Angerhof---Franz-Wagnermayr in Ohio is looking for an experienced F&B Manager to lead the food and beverage operations. You will closely collaborate with the head chef and ensure compliance with quality standards while advising guests on food and drink choices.

The ideal candidate should have a qualification in hospitality and handle multiple tasks like planning events, stock management, and staff training. Benefits include a pleasant work environment, fair pay, bonuses, and staff accommodations.

Qualifications

• Successful completion of a qualification in hospitality and/or experience in F&B.
• Confidence when interacting with guests.
• Independent and meticulous approach to work.

Responsibilities

• Close collaboration with the head chef and restaurant management.
• Ensuring compliance with defined quality standards.
• Advising and assisting guests with food and drink choices.

Skills

Interpersonal skills

Attention to detail

Flexibility

Teamwork

Education

Qualification in hospitality or related experience

Job description

# F&B managerFull-timeTo career overviewYour tasks* Close collaboration with the head chef and restaurant management* Ensuring compliance with defined quality standards* Advising and assisting our guests, including personalised recommendations regarding food and drink choices* Ensuring employee satisfaction and development* Induction and training for service staff and trainees* Planning and organising promotions and events* Creating the wine and drinks list following consultation, maintaining the wine cellar, and placing regular orders* Ensuring the proper storage and stocktaking of all goods* Duty and holiday rota planning* Responsibility for the cash register and accounting system* Compliance with all health and hygiene standards (HACCP)* Focus on service, including organising and coordinating a smooth service processRequirements* Successful completion of a qualification in hospitality and/or experience in F&B* Confidence when interacting with guests* Independent and meticulous approach to work* Flexibility, friendliness, resilience, the ability to work in a team, and willingness to helpThe benefits for you* **Pleasant working environment** and regular working hours* **Highly motivated and open-minded teams** across all areas of the hotel* **Fair pay*** **Bonus payment** of up to 0.5 months’ salary per year* Additional bonus for a low number of sick days* Spacious **staff apartments** available on request in a central location (within walking distance)* Staff card offering **attractive discounts** with our partners* Free **mountain bike rental*** Free **use of the WaldSpa and gym*** **Training and development opportunities**