Stewarding Kitchen Coordinator - Mandalay Bay

MGM Resorts; United States; On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, dining, retail, &-

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development & networking

Volunteer opportunities

Job summary

MGM Resorts Mandalay Bay is seeking an organized Kitchen Coordinator to provide essential administrative support to the Food & Beverage department in Las Vegas. You will help with communications, scheduling, and coordination of daily operations to ensure smooth service for banquets, outlets, and events.

The role emphasizes strong organizational skills, attention to detail, and the ability to manage multiple tasks in a fast-paced environment while maintaining a focus on guest experiences and

Qualifications

• Must be 21+ years of age or older.
• High School Diploma or GED.
• 1+ Years of prior relevant experience providing administrative support.

Responsibilities

• Provide administrative support for F&B Department, including answering telephones and handling correspondences.
• Coordinate communication to ensure orders are received in a timely manner and paperwork is submitted to Inventory Control or department; notify chefs of shortages.
• Coordinate and assist with tasks from a supervisor or F&B staff; arrange meetings and conferences for employees, management and purveyors.
• Coordinate relief extra-board staff schedules.

Skills

Administrative support

Communication

Organization

Coordination

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Kitchen Coordinator at Mandalay Bay

The primary responsibility of the Kitchen Coordinator at Mandalay Bay is to provide administrative support to the Food & Beverage department, ensuring effective communication, organization, and coordination of daily operations.

The starting rate: $20.00 hourly

THE DAY-TO-DAY

• Provide administrative support for F&B Department, to include answering telephones, correspondences as well as receive information concerning matters related to the Department
• Communicate with all departments and outlet employees to ensure that orders are received in a timely manner, paperwork is properly completed and submitted to Inventory Control or department, and notify chefs of shortages
• Coordinate and assist with tasks assigned from a direct supervisor or F&B staff; arrange meetings and conferences for employees, management and purveyors
• Coordination of relief extra-board staff schedule
• Organize Banquet BEOs and attend BEO meeting as necessary
• Assist with special projects within F&B division

THE IDEAL CANDIDATE

• Must be 21+ years of age or older
• High School Diploma or GED
• 1+ Years of prior relevant experience providing administrative support

THE PERKS & BENEFITS

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community