Kitchen Manager

Desimone Gaming; North Las Vegas (NV); On-site; USD 40,000 - 45,000; Full time

Job summary

Desimone Gaming in North Las Vegas at Bighorn Casino is seeking a full-time kitchen operations associate. You will assist with daily kitchen operations, food preparation, cost control, and generate daily, weekly, and monthly reports for the General Manager and Corporate Food & Beverage Manager.

Responsibilities include creating shift procedures, submitting orders, monitoring expenses, reducing waste, stocking and rotating inventory, and scheduling staff within payroll budgets.

Qualifications

• High school diploma or equivalent.
• Knowledge of food and safety guidelines.
• Must have food handlers' card or ability to obtain one.

Responsibilities

• Create and maintain shift opening and closing procedures.
• Prepare and submit food/product orders; review incoming orders.
• Monitor food expenses; adjust menu and products based on availability, numbers and margins.
• Control waste and over cooking with waste logs and forecasts.
• Rotate products, cooler, dry goods shelf, and freezer.
• Monthly inventory and counts for finance.
• Manage kitchen schedules within payroll budgeted hours and spend.
• Review BEOs and coordinate special event dining requests.
• Conduct table touches and provide courteous, attentive service to guests.

Skills

Food safety

Attention to detail

Organization

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Bighorn Casino - North Las Vegas, NV, Position Type: Full Time, Salary Range: $40000.00 - $45000.00Salary/year, Job Shift: Any

Job Description

This position assists with the daily kitchen operations to include food preparation and cost control. Responsible for providing daily, weekly, and monthly reports to the General Manager and Corporate Food and Beverage Manager. Must be friendly, outgoing, attentive and provide an exceptional meal experience for guests. All duties are to be performed in accordance with departmental and property policies and procedures.

• Create and maintain shift opening and closing procedures.
• Prepare and submit food/product orders. Receive and review all incoming food orders.
• Maintain and monitor food expenses, with ability to change menu and products based on product availability, numbers and margins.
• Control waste and over cooking with waste logs and forecasts.
• Looks for new innovations and products to implement into daily specials and menus.
• Must ensure cleanliness, follow/implement guidelines, adhere to all SNHD requirements, create and complete checklists as needed.
• Responsible for organizing the kitchen and ensuring product is ordered and properly stored.
• Rotation of all products, cooler, dry goods shelf, and freezer.
• Monthly inventory and counts to turn into finance,
• Responsible for the kitchen schedules, while maintaining payroll budgeted hours and spend
• Review BEO's and work with customers for special event dining requests; order accordingly to accommodate any special requests and extra items
• Must conduct table touches, be courteous, demonstrate a positive attitude and be attentive to guests' needs.
• Ability to work in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Knowledge of food and safety guidelines.
• Must have food handlers' card or ability to obtain one.
• Ability to stand for extended periods of time.
• Attention to detail and the ability to follow instructions.