F&B Host

MOUNTAIN CAPITAL PARTNERS LLC; Brian Head (UT); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free season pass

Discounts on food, retail, rentals and

Free transportation to and from work

Job summary

Brian Head Resort is seeking a friendly Host/Hostess for the Winter 2026/2027 season. You will greet guests, organize seating, and coordinate with servers and kitchen staff to ensure smooth transitions during high-volume periods.

You’ll share information on menu items and resort offerings, assist with bussing and light duties during peak times, and help maintain an organized dining room. Must be able to lift 50+ lbs and work weekends/holidays.

Qualifications

• Excellent communication and interpersonal skills required.
• Ability to stay organized in a fast-paced, high-volume environment.
• Weekend, holiday, and night shifts availability required.
• Must be able to sit or stand for long periods.
• Ability to lift 50+ lbs.
• Food Handler’s Permit/ServSafe or ability to obtain.

Responsibilities

• Greet guests warmly and provide accurate wait times.
• Organize seating charts and manage guest flow during peak periods.
• Coordinate with servers, bussers and kitchen staff for smooth service.
• Inform guests about menu, specials and resort offerings.
• Assist with bussing, water service and light duties during rushes.

Skills

Communication

Interpersonal skills

Organized

Customer service

Education

Food Handler’s Permit/ServSafe

Job description

Host/Hostess – Winter 2026/2027Location: Brian Head Resort | Department: Food & BeverageType: Seasonal | Start Date: November 2026 | End Date: April 2027Love meeting people, keeping things organized, and creating a great first impression?As a Host/Hostess, you’ll be the friendly face greeting guests at the door and keeping the flow of the dining room smooth. From managing waitlists to helping the team during busy rushes, you’ll help guests feel welcome and relaxed from the moment they arrive.What You’ll Do:Greet guests warmly, answer questions, and provide accurate wait times.Organize seating charts and manage the guest flow during busy periods.Coordinate with servers, bussers, and kitchen staff to ensure smooth transitions.Share information about the menu, specials, and Resort offerings with guests.Assist with bussing, water service, and light duties during peak periods.Other duties as assigned.What We’re Looking For:Has excellent communication and interpersonal skills.Can stay organized in a fast-paced, high-volume environment.Can work weekends, holidays, and night shifts as needed.Can sit/stand for long periods.Can lift 50 + lbs.Has or has the ability to obtain a Food Handler’s Permit/ServSafe.Why You’ll Love It Here:Free season pass + access to partner mountains.Discounts on food, retail, rentals, and lessons.Meet great people and make a difference on the mountain!Free transportation to and from work for scheduled shifts!