Seasonal F&B Host: Free Season Pass & Mountain Perks

Mountain Capital Partners, LLC; Brian Head (UT); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Free season pass + access to partner山

Discounts on food, retail, rentals, &

Free transportation to and from work

Job summary

Brian Head Resort is seeking a friendly Host/Hostess for the Winter 2026/2027 season in Brian Head, UT. This seasonal role involves greeting guests, managing wait lists, and ensuring smooth dining room flow to create a welcoming first impression.

You will coordinate with servers and kitchen staff, share menu details and resort offerings, and assist with light duties during peak periods. The position requires strong communication, organization, and flexibility for weekends and holidays.

Qualifications

• Has excellent communication and interpersonal skills.
• Can stay organized in a fast-paced, high-volume environment.
• Can work weekends, holidays, and night shifts as needed.
• Can sit/stand for long periods.
• Can lift 50+ lbs.
• Has or has the ability to obtain a Food Handler's Permit/ServSafe.

Responsibilities

• Greet guests warmly, answer questions, and provide accurate wait times.
• Organize seating charts and manage the guest flow during busy periods.
• Coordinate with servers, bussers, and kitchen staff to ensure smooth transitions.
• Share information about the menu, specials, and Resort offerings with guests.
• Assist with bussing, water service, and light duties during peak periods.
• Other duties as assigned.

Skills

Communication

Organization

Weekend shifts

Stamina

Tools

ServSafe Certification

Job description

Brian Head Resort is seeking a friendly Host/Hostess for the Winter 2026/2027 season in Brian Head, UT. This seasonal role involves greeting guests, managing wait lists, and ensuring smooth dining room flow to create a welcoming first impression.

You will coordinate with servers and kitchen staff, share menu details and resort offerings, and assist with light duties during peak periods. The position requires strong communication, organization, and flexibility for weekends and holidays.