F&B Health & Safety Leader

Avolta (old); Las Vegas (NV); On-site; USD 85,000 - 110,000; Full time

Job summary

HMSHost is seeking an experienced F&B Health & Safety Manager to support and reinforce our commitment to preventing the spread of communicable diseases and improving restaurant-level health practices and safety knowledge across the organization.

The role will monitor and enforce compliance with federal, state, and local health regulations, lead safety training, manage workers’ compensation and general liability trends, and collaborate with QA, Risk Management and HR to maintain proper

Qualifications

• Knowledge of federal, state, and local sanitary, safety, and health regulations (OSHA, FDA Food Code, FSMA) and ability to advise on policy impact.
• Experience conducting food safety and workplace safety audits in a restaurant setting.
• OSHA and ServSafe certifications or ability to complete certifications within 30 days of hire.
• ServeSafe Manager Certification (8 hours) and related required ServSafe trainings (2–1.5 hours).
• OSHA #7505 Introduction to Incident Investigation (7.5 Hours)

Responsibilities

• Monitor and maintain knowledge of current applicable regulations and advise QA/Risk Management on changes.
• Ensure unit-level compliance with sanitary, safety, and health regulations at each unit.
• Review and manage workers' compensation and general liability claims; identify trends and actions.
• Build relationships with local/state health departments as a resource for regulatory understanding.
• Identify root causes of non-compliance and develop corrective actions.
• Visit units daily to observe practices and verify protocols are followed.
• Ensure PPE, equipment condition, and maintenance issues are addressed.
• Verify OSHA/health postings/signage are visible and up to date.
• Conduct and support associate training on health and safety protocols with signoffs.
• Collaborate with HR/Leadership to maintain documentation (temp checks, sign-offs, investigations).
• Participate in QA and Risk Management trainings and webinars as required.
• Chair the Safety Team and oversee ServSafe and safety training processes.
• Follow daily/weekly/monthly safety checklists and audits.
• Perform other duties as assigned.

Skills

OSHA compliance knowledge

ServSafe training delivery

Food safety auditing

Training & coaching

Regulatory liaison

Education

High School Diploma

Job description

HMSHost is seeking an experienced F&B Health & Safety Manager to support and reinforce our commitment to preventing the spread of communicable diseases and improving restaurant-level health practices and safety knowledge across the organization.

The role will monitor and enforce compliance with federal, state, and local health regulations, lead safety training, manage workers’ compensation and general liability trends, and collaborate with QA, Risk Management and HR to maintain proper