Entry F&B Utility Worker — Flexible Hours

ARAMARK; Alamosa (CO); On-site; USD 21,000 - 22,000; Full time

Job summary

ARAMARK in Colorado is seeking a General Utility Worker I/II to support front-of-house and back-of-house food and beverage operations. The role emphasizes safe, sanitary practices, temperature monitoring, cleaning, and stock management across shifts.

Training will be provided; uniforms and PPE are expected. The position offers opportunities to gain knowledge of kitchen equipment and maintain high standards in food safety and hygiene.

Qualifications

• Ability to work on own initiative or as part of a team.
• Courteous manner.
• Flexible approach to hours and duties.

Responsibilities

• Monitor and record food and equipment temperature.
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company's health and safety policy.
• Comply and assist in the promotion and implementation of the company's policies and procedures.
• Ensure all food hygiene regulations are adhered to; assist chefs with checking in of food deliveries and ensure high standards of produce.
• Ensure stock rotation and proper food storage align with hygiene regulations.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

Skills

Initiative & teamwork

Courteous demeanor

Flexible hours

Job description

ARAMARK in Colorado is seeking a General Utility Worker I/II to support front-of-house and back-of-house food and beverage operations. The role emphasizes safe, sanitary practices, temperature monitoring, cleaning, and stock management across shifts.

Training will be provided; uniforms and PPE are expected. The position offers opportunities to gain knowledge of kitchen equipment and maintain high standards in food safety and hygiene.