F&B General Utility Worker — Front & Back of House

Aramark; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Houston is hiring a General Utility Worker I/II to support back-of-house and front-of-house food and beverage operations. The role emphasizes safe, sanitary work practices and knowledge of kitchen equipment cleaning procedures.

Key duties include monitoring temperatures, maintaining cleanliness, attending trainings, and complying with health, safety, and company policies to ensure high standards of service and food safety.

Qualifications

• Ability to work on own initiative or as part of a team.
• Flexible approach to hours and duties.
• This role may have physical demands including lifting, bending, pushing, pulling and extended walking and standing. PPE usage.

Responsibilities

• Monitor and record food and equipment temperature.
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s policies and procedures.
• Ensure all food hygiene regulations are adhered to; assist chefs with checking in food deliveries ensuring only high standards are accepted.
• Ensure that all food storage aligns with food hygiene regulations and stock rotation is followed.
• Cleaning duties associated with service equipment and furniture.
• Preparation of service area and service points.
• Accurate storage of food items and equipment after service.

Skills

Teamwork

Flexibility

Job description

Aramark in Houston is hiring a General Utility Worker I/II to support back-of-house and front-of-house food and beverage operations. The role emphasizes safe, sanitary work practices and knowledge of kitchen equipment cleaning procedures.

Key duties include monitoring temperatures, maintaining cleanliness, attending trainings, and complying with health, safety, and company policies to ensure high standards of service and food safety.