F&B General Manager — Live Events Venue Leader

ASM Global Group; Noblesville (IN); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401k plan

Paid vacation

Job summary

Legends Global, in partnership with Ruoff Music Center in Noblesville, IN, seeks a General Manager of Food & Beverage. You will oversee all day-to-day F&B operations, from concessions to premium services, ensuring high-quality guest experiences while driving profitability.

You will lead a multi-site operations team, manage budgets, and ensure compliance with all regulations. A Bachelor's degree and 5–7 years of management in contract food service are required, with strong leadership and

Qualifications

• Bachelor's degree in a relevant field with 5–7 years of management experience in contract food service.
• Experience in high-volume food service, concessions, or premium services at a sports/entertainment venue.
• Proven P&L accountability and ability to manage budgets and contracts.

Responsibilities

• Uphold Legends Global standards for quality and performance in F&B operations.
• Innovate guest experience across food, service, and communications.
• Manage operational budget and monthly P&L, ensure accurate financial reporting.
• Oversee the management team, develop talent, coach, and drive performance.
• Develop annual operating budgets, inventory control, and pricing strategies.

Skills

Leadership

Budgeting

P&L accountability

Communication

Multitasking

Education

Bachelor's degree

Tools

MS Word

MS Excel

MS PowerPoint

POS Systems

Job description

Legends Global, in partnership with Ruoff Music Center in Noblesville, IN, seeks a General Manager of Food & Beverage. You will oversee all day-to-day F&B operations, from concessions to premium services, ensuring high-quality guest experiences while driving profitability.

You will lead a multi-site operations team, manage budgets, and ensure compliance with all regulations. A Bachelor's degree and 5–7 years of management in contract food service are required, with strong leadership and