F&B General Manager, Live Events Venue

ASM Global; Noblesville (IN); On-site; USD 110,000 - 150,000; Full time

Job summary

Legends Global seeks a General Manager F&B for Ruoff Music Center in Noblesville, IN. The role directs all day-to-day venue food and beverage operations, ensuring quality, profitability and outstanding guest experiences.

This onsite leadership position requires a Bachelor's degree and 5–7 years of management in high-volume contract food service, with P&L accountability, plus strong communication and team development.

Qualifications

• Bachelor's degree with 5–7 years of management experience in contract food service.
• Experience in high-volume food service, concessions or premium services at a sports/entertainment venue.
• Excellent written and verbal communication skills.
• Previous P&L accountability and/or contract-managed service experience.
• Proficiency with Microsoft Word, Excel, PowerPoint and POS systems.
• Strong commitment to customer and client service with leadership abilities.

Responsibilities

• Uphold standards for quality and performance across food and beverage operations.
• Innovate guest experience in food, service, communications.
• Manage operational budget and monthly P&L reporting.
• Maintain strong relationships with client and business partners.
• Oversee management team, develop talent, promote from within, coach.
• Develop annual operational budgets including product levels and pricing.
• Oversee monthly inventory for all departments.
• Prepare and submit reports and monthly projections.
• Collaborate with subcontractors to meet standards and contract terms.
• Ensure compliance with alcohol, OSHA, payroll, employment and EEO guidelines.
• Perform additional related duties as required.

Skills

Leadership experience

Communication

Multi-tasking

P&L oversight

Education

Bachelor's degree

Tools

POS Systems

Job description

Legends Global seeks a General Manager F&B for Ruoff Music Center in Noblesville, IN. The role directs all day-to-day venue food and beverage operations, ensuring quality, profitability and outstanding guest experiences.

This onsite leadership position requires a Bachelor's degree and 5–7 years of management in high-volume contract food service, with P&L accountability, plus strong communication and team development.