F&B Events Sales Coordinator

Virgin Hotels; New Orleans (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

Virgin Hotels in New Orleans seeks a Food and Beverage Sales Coordinator to support the F&B team and coordinate events that create memorable guest experiences. You will handle reservations, build BEOs, and drive revenue by coordinating sales across our outlets and suites.

The role collaborates with culinary, service, and events teams to ensure flawless execution. Strong communication, creativity, and leadership are essential for success in this fast-paced hotel environment.

Qualifications

• High school diploma or equivalent required.
• Strong English communication skills, both written and oral.
• Proficient in MS Outlook, Excel, Word and PowerPoint.

Responsibilities

• Answer phone and represent Virgin Hotels professionally to guests and clients.
• Coordinate reservations for special and holiday events for parties of six or more in F&B outlets.
• Develop BEOs for all food and beverage activations throughout the hotel.
• Coordinate selling of all food and beverage in hospitality suites via Room Service.
• Collaborate with various hotel departments to ensure successful events and guest experiences.
• Maintain sales records, generate reports, and analyze sales data for trends and opportunities.

Skills

Team player

Conflict resolution

Communication skills

Creativity

Problem solving

Leadership

Customer service

Education

High school diploma or equivalent

Tools

MS Outlook

Excel

Word

PowerPoint

Job description

Virgin Hotels in New Orleans seeks a Food and Beverage Sales Coordinator to support the F&B team and coordinate events that create memorable guest experiences. You will handle reservations, build BEOs, and drive revenue by coordinating sales across our outlets and suites.

The role collaborates with culinary, service, and events teams to ensure flawless execution. Strong communication, creativity, and leadership are essential for success in this fast-paced hotel environment.