F&B Director: Lead Dining, Bars & Catering

Oliver Hospitality Payroll; Oxford (MS); On-site; USD 70,000 - 80,000; Full time

Job summary

Oliver Hospitality Payroll in Oxford, MS is seeking a seasoned Food & Beverage Director to provide leadership for the restaurant and bars, with accountability for front-of-house operations, catering and beverage functions.

You will oversee staffing, scheduling, and menu development in collaboration with the Executive Chef, and analyze forecasts to maximize profits. This role requires strong communication and a proactive approach to guest satisfaction.

Qualifications

• Excellent communication skills and a strong, innovative mindset.
• Must have Hospitality experience.
• Must have complete knowledge of Food Handling and Safety Procedures.
• Must be eligible to work in the USA.

Responsibilities

• Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards.
• Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and service are being maintained.
• Works with the Executive Chef and develops menus and food and beverage marketing strategies.
• Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions.
• Utilizes computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits.
• Responds to guest inquiries and complaints. Coordinates special arrangements and requests in food and beverage outlets.
• Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities.
• Conducts and/or attends meetings on Food & Beverage administration.
• Completion of monthly inventory.
• Assure timely completion of function bills.
• Supervision of weekly payroll input
• Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met

Skills

Communication skills

Innovative mindset

Hospitality experience

Food safety knowledge

Job description

Oliver Hospitality Payroll in Oxford, MS is seeking a seasoned Food & Beverage Director to provide leadership for the restaurant and bars, with accountability for front-of-house operations, catering and beverage functions.

You will oversee staffing, scheduling, and menu development in collaboration with the Executive Chef, and analyze forecasts to maximize profits. This role requires strong communication and a proactive approach to guest satisfaction.