F&B Director: Hospitality & Banquet Ops

Troon; Punta Gorda (FL); On-site; USD 77,000 - 104,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Tuckers Cove Owners Assoc in Punta Gorda, FL, is seeking a Food & Beverage Director to oversee all F&B locations including restaurants, banquets, and satellite venues. The role partners with Troon to drive hospitality excellence and profitability.

Responsibilities include budgeting, menu pricing, vendor relations, and leading a high-performing team. Bachelor’s degree and F&B management experience required; strong leadership and compliance with safety standards are essential.

Qualifications

• Bachelor’s degree and two or more years related experience or equivalent combination of education and experience.

Responsibilities

• Directs all food and beverage sub-departments.
• Prepares and monitors annual F&B budget and forecasts.
• Analyzes financial results and controls costs.
• Oversees catering policies, contracts, and event planning.
• Manages staffing, hiring, training, and performance.
• Ensures compliance with health and safety standards.

Skills

Leadership

Budgeting

Vendor relations

Menu pricing

Operations management

Education

Bachelor's degree

Job description

Tuckers Cove Owners Assoc in Punta Gorda, FL, is seeking a Food & Beverage Director to oversee all F&B locations including restaurants, banquets, and satellite venues. The role partners with Troon to drive hospitality excellence and profitability.

Responsibilities include budgeting, menu pricing, vendor relations, and leading a high-performing team. Bachelor’s degree and F&B management experience required; strong leadership and compliance with safety standards are essential.