F&B Director: Boutique Hotel Dining & Events

Horizon Hospitality; New York (NY); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Health benefits

401K

PTO

On-site accommodation

Job summary

Horizon Hospitality in New York, NY is seeking an experienced leader to direct its premier food and beverage operations across a flagship restaurant, two bars, and banquet spaces.

The role emphasizes driving profitability, mentoring culinary and front-of-house teams, and partnering on menu concepts, cost controls, and purchasing guidelines to uphold brand standards. Local marketing and event strategies will position the property as the region's dining destination.

Qualifications

• 4+ years of progressive management experience in upscale restaurant, hotel F&B, or multi-outlet event environments.
• Strong financial acumen with experience managing budgets, inventory, and POS systems.
• Proven track record in banquets, catering execution, and team development.
• ServSafe and TIPS certifications.
• Willingness to relocate to Upstate NY/Adirondack region or similar climate.

Responsibilities

• Oversee daily F&B operations including flagship restaurant, two bars, and banquet spaces.
• Drive profitability to meet or exceed budgeted revenue and NOI targets.
• Lead and mentor culinary and front-of-house teams to uphold quality, safety, and service standards.
• Collaborate on menu concepting, standardizing recipes, and cost control/purchasing guidelines.
• Direct local marketing initiatives and event strategies to position the property as premier dining destination.
• Monitor guest feedback, quality metrics, and health inspection standards to ensure service excellence.

Skills

Leadership

Financial acumen

Budget management

FOH/BOH operations

Banquets & catering

POS systems

Tools

POS systems

Job description

Horizon Hospitality in New York, NY is seeking an experienced leader to direct its premier food and beverage operations across a flagship restaurant, two bars, and banquet spaces.

The role emphasizes driving profitability, mentoring culinary and front-of-house teams, and partnering on menu concepts, cost controls, and purchasing guidelines to uphold brand standards. Local marketing and event strategies will position the property as the region's dining destination.