F&B Coordinator @ St. Regis Deer Valley

Go To USA; Park City (UT); Presencial; USD 23.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training in five-star service

Experience with Marriott/St. Regis

Descripción de la vacante

St. Regis Deer Valley in Park City, Utah seeks an energetic F&B Coordinator to support dining operations for the summer to fall season.

You will coordinate restaurant, bar, and in-room dining teams and help ensure flawless guest experiences in a five-star setting. Ideal candidates are university students aged 18–25 enrolled in a Work & Travel USA program with good English, a professional appearance, and strong organization.

Formación

• University students aged 18-25 enrolled in a Work & Travel USA program.
• Good to strong English — you'll be speaking with guests daily.
• Friendly, polished, and professional appearance and attitude.
• Organized, detail-oriented, and able to multitask in a fast-paced environment.
• Reliable team player with a positive, can-do mindset.
• Previous hospitality or customer service experience is a plus, but not required.

Responsabilidades

• Supporting restaurant, bar, and in-room dining teams with daily coordination and communication.
• Greeting and seating guests, managing reservations, and handling guest inquiries with a warm, professional attitude.
• Assisting with menu preparation, table settings, and dining room readiness.
• Helping coordinate special events, private dinners, and banquet functions.
• Keeping service areas organized, stocked, and up to St. Regis luxury standards.
• Working closely with chefs, servers, and management to ensure every guest experience is flawless.

Conocimientos

Good English

Organized

Multitasking

Professional appearance

Educación

University students aged 18-25 in Work & Travel USA program

Descripción del empleo

Live the Mountain Dream at St. Regis Deer Valley

Imagine starting your workday surrounded by the towering peaks of the Wasatch Mountains, in one of the most prestigious luxury resorts in North America. The St. Regis Deer Valley in Park City, Utah is looking for an energetic F&B Coordinator to join its world-class Food & Beverage team for the summer to fall season. If you are a university student who wants real hospitality experience at a five-star property while exploring the American West, this is your opportunity.

What You'll Be Doing

As an F&B Coordinator, you'll be the organizational heartbeat of the resort's dining operations. Your daily responsibilities will include:

• Supporting restaurant, bar, and in-room dining teams with daily coordination and communication
• Greeting and seating guests, managing reservations, and handling guest inquiries with a warm, professional attitude
• Assisting with menu preparation, table settings, and dining room readiness
• Helping coordinate special events, private dinners, and banquet functions
• Keeping service areas organized, stocked, and up to St. Regis luxury standards
• Working closely with chefs, servers, and management to ensure every guest experience is flawless

Why Park City, Utah?

Park City is one of America's most beloved mountain towns — home to the Sundance Film Festival, historic Main Street, and endless outdoor adventure. In summer and fall you can hike and mountain bike through alpine trails, ride the alpine slide, explore Olympic Park, and watch the aspens turn brilliant gold in September. Salt Lake City is just 45 minutes away, and national parks like Zion, Bryce Canyon, and Arches are within road-trip distance. It's a small, safe, welcoming town packed with international students every season.

What You Get

• $20.00 per hour — one of the strongest rates in the Work & Travel USA program
• 32 hours per week guaranteed, with time left to explore Utah
• Experience on your CV from a Marriott / St. Regis luxury brand property
• Training in five-star service standards and hospitality operations
• A truly international team and lifelong friendships
• Long season: summer through fall, giving you more earning time

What We're Looking For

• University students aged 18–25 enrolled in a Work & Travel USA program
• Good to strong English — you'll be speaking with guests daily
• Friendly, polished, and professional appearance and attitude
• Organized, detail-oriented, and able to multitask in a fast-paced environment
• Reliable team player with a positive, can-do mindset
• Previous hospitality or customer service experience is a plus, but not required

Please note: this position does not include tips, but the elevated hourly rate of $20 more than compensates. Ready to spend your summer and fall in the Utah mountains?