F&B Coordinator — Luxury Resort (Park City) Summer-Fall

gotousa; Park City (UT); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Training in five-star service

Experience with Marriott/St. Regis

Job summary

St. Regis Deer Valley in Park City, Utah seeks an energetic F&B Coordinator to support dining operations for the summer to fall season.

You will coordinate restaurant, bar, and in-room dining teams and help ensure flawless guest experiences in a five-star setting. Ideal candidates are university students aged 18–25 enrolled in a Work & Travel USA program with good English, a professional appearance, and strong organization.

Qualifications

• University students aged 18-25 enrolled in a Work & Travel USA program.
• Good to strong English — you'll be speaking with guests daily.
• Friendly, polished, and professional appearance and attitude.
• Organized, detail-oriented, and able to multitask in a fast-paced environment.
• Reliable team player with a positive, can-do mindset.
• Previous hospitality or customer service experience is a plus, but not required.

Responsibilities

• Supporting restaurant, bar, and in-room dining teams with daily coordination and communication.
• Greeting and seating guests, managing reservations, and handling guest inquiries with a warm, professional attitude.
• Assisting with menu preparation, table settings, and dining room readiness.
• Helping coordinate special events, private dinners, and banquet functions.
• Keeping service areas organized, stocked, and up to St. Regis luxury standards.
• Working closely with chefs, servers, and management to ensure every guest experience is flawless.

Skills

Good English

Organized

Multitasking

Professional appearance

Education

University students aged 18-25 in Work & Travel USA program

Job description

St. Regis Deer Valley in Park City, Utah seeks an energetic F&B Coordinator to support dining operations for the summer to fall season.

You will coordinate restaurant, bar, and in-room dining teams and help ensure flawless guest experiences in a five-star setting. Ideal candidates are university students aged 18–25 enrolled in a Work & Travel USA program with good English, a professional appearance, and strong organization.