F&B Cook

The Victus Group, Inc; Glenview (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking an F&B Cook to join their team. The role involves preparing meals, supervising kitchen staff, and ensuring food safety standards are met. Ideal candidates will have a high school diploma and some kitchen experience. This entry-level position offers a dynamic work environment in various hotel restaurant kitchens, where you will be responsible for maintaining quality and cleanliness.

Qualifications

• 1 year restaurant kitchen experience preferred.
• Ability to work independently or as part of a team.
• Knowledge of food safety and sanitation.

Responsibilities

• Ensure quality food preparation and cooking.
• Supervise kitchen staff and maintain cleanliness.
• Prepare ingredients for meals and manage leftovers.

Skills

Communication

Organizational Skills

Teamwork

Food Safety

Customer Service

Education

High School Diploma

Tools

Commercial Convection Ovens

Food Processors

Grills

Dishwashing Machine

Job description

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Job Description

Job Title: Cook

Work Schedule: Varies with facility needs. Some positions are full-time, others are part-time.

Breaks: Two breaks and one ½ hour lunch.

Overtime: As required.

Machines and Tools Used: Commercial convection ovens, steamers, steam kettle, fryers, food processors, blenders, hand mixers, stand mixers, gas range, grills (flat top, charbroil), “Salamander” broiler, dishwashing machine, ice machine, deli slicer, vacuum cleaner, kitchen utensils, various containers, pans, pots, mops, brooms, cleaning items, utility carts, pushcarts, speed rack, step stools, chef coats, non-slip shoes, hair nets, chef pants, cutting gloves, oven mitts, food handling gloves.

Skills & Abilities: Ability to speak, read, write, and understand the primary language(s) used in the workplace. Basic computer experience.

Work Environment:

Work takes place in various locations within a hotel restaurant kitchen, with level surfaces, antislip mats, good lighting, and air conditioning. Exposure to high and low temperatures is possible when near freezers, ovens, and grills.

Primary Responsibilities:

The Cook ensures the restaurant maintains its reputation for quality food. Responsibilities include measuring, mixing, and cooking ingredients per recipes, supervising kitchen staff, and maintaining cleanliness.

Typical Daily Tasks:

• Logging in at shift start
• Reviewing documentation and preparing ingredients
• Cooking for breakfast, lunch, and dinner
• Labeling and storing leftover ingredients
• Cleaning work areas
• Preparing for the next shift
• Communicating with staff and supervisors
• Logging out at shift end

Qualifications:

• High school diploma or 1 year restaurant kitchen experience
• Ability to work independently or as part of a team
• Follow directions accurately
• Exceptional organizational skills
• Speed and accuracy in order execution
• Strong communication skills
• Knowledge of food safety and sanitation
• Excellent customer service skills

Additional Information:

Seniority level: Entry level

Employment type: Other

Job function: Management and Manufacturing

Industry: Hospitality