F&B Cook (Eatery) - Full Time (Horseshoe Hammond)

Caesars Entertainment; Hammond (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and engaging team at an industry-leading entertainment company where you will prepare delicious meals and ensure top-notch food safety. This full-time role offers a variety of essential responsibilities, from checking food supplies to operating cooking equipment. Enjoy numerous perks including medical benefits, discounts on travel and shopping, and paid time off. If you have a passion for cooking and a commitment to quality, this is the perfect opportunity to thrive in a supportive environment.

Benefits

Medical, dental, and vision

Discounts on shopping and travel

On-site employee dining options

Paid orientation and on-job training

Paid time off

401K match

Life insurance

Qualifications

• Thorough knowledge of cooking techniques required.
• Must complete a Food Service Sanitation course within one year.

Responsibilities

• Ensure adequate supply of foods and seasonings.
• Prepare desserts and entrees according to directions.
• Follow safety and sanitation procedures.

Skills

Cooking Techniques

Education

Food Service Sanitation Course

Tools

Oven

Steamer

Slicer

Job description

ROP - $15 per hour

Status: Full Time

Team Member Perks & Benefits:

• medical, dental, and vision!
• Enjoy discounts on shopping, travel, and more through our rewards program
• On-site employee dining options
• Paid orientation and on-job training provided
• Paid time off, 401K match, and life insurance
• And More!

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Check and ensure adequate supply of foods and seasonings.
• Check that food is adequately prepared for cooking and serving.
• Prepare desserts, entrees, soups and other foods of medium complexity according to directions.
• Operate steamer, oven, slicer and other cooking equipment.
• Follow safety rules and keep work in area clean and orderly.
• Break down workstations, clean and restock.
• Follow sanitation procedures as instructed by the local health department.
• Required to take and pass a Food Service Sanitation course within one year of accepting the position.
• Other duties as assigned.
• Must be 18 years of age or older.

EDUCATION and/or EXPERIENCE

• Thorough knowledge of cooking techniques