F&B Cashier

Hollywood Casino York

York (York County)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Day-one medical coverage
401(k) matching
Annual performance bonus
Paid time off

Job summary

Hollywood Casino York is seeking enthusiastic staff to provide exceptional beverage service in a fast-paced environment. Candidates must be at least 18 years old and have strong customer service skills along with the ability to effectively respond to guest needs.

Responsibilities include serving drinks, maintaining industry knowledge, and ensuring customer satisfaction. Required qualifications include English proficiency, basic computer knowledge, and the ability to meet licensing requirements.

Qualifications

  • Must be 18 years of age.
  • Ability to read, write, and speak English.
  • Ability to respond to common inquiries or complaints from guests.
  • Ability to read and interpret safety rules and instructions.
  • Ability to perform basic math skills.
  • Must qualify for a license with the Pennsylvania State Racing Commission.
  • Obtain RAMP certification.

Responsibilities

  • Provide prompt, efficient, and courteous beverage service to guests.
  • Maintain knowledge of PLCB and RG standards.
  • Monitor guests’ needs continuously and fulfill all requests.

Skills

Customer service
Basic math skills
English proficiency
Basic computer knowledge

Tools

POS system

Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment you’ll be part of an exciting industry where the days and nights are fast‑paced and you’ll work with a diverse team driven by enthusiasm for helping people enjoy more fun.

Benefits

Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members’ financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and an annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities
  • Provide prompt, efficient, and courteous beverage service to casino guests in accordance with HCPN policies, procedures, and standards.
  • Maintain knowledge of PLCB and RG standards.
  • Keep up to date with alcoholic and non‑alcoholic beverages and awareness of new drink trends.
  • Monitor guests’ needs continuously and ensure all requests are promptly fulfilled.
  • Use the POS system accurately and efficiently.
  • Monitor guests’ alcohol intake in accordance with RAMP training.
  • Assist other food and beverage team members with maintenance such as side work, opening/closing duties.
  • Participate as a team member with all servers, bartenders, barbacks, supervisors, and any other casino personnel to ensure efficient operations.
Qualifications
  • Must be 18 years of age.
  • Required: Ability to read, write, and speak English.
  • Required: Ability to respond to common inquiries or complaints from guests.
  • Required: Ability to read and interpret documents such as safety rules and operating and maintenance instructions.
  • Required: Ability to perform basic math skills.
  • Required: Ability to solve practical problems and deal with a variety of situations in a positive, courteous manner.
  • Required: Ability to interpret a variety of instructions (written, oral, etc.).
  • Required: Basic computer knowledge.
  • Required: Ability to clearly visualize and comprehend the use of a POS system.
  • Required: Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirement of the Pennsylvania Gaming Control Board.
  • Required: Must be able to obtain RAMP certification.
  • We will provide any necessary training for this position.
Physical Demands
  • Walking 30% of the time.
  • Standing 60% of the time.
  • Bending and lifting 10% of the time.
  • Lifting and moving a maximum of 50 pounds.
Work Environment

This is a smoking environment in guest areas and a non‑smoking environment, except for designated areas, for employees. The work environment has a high noise level.

Equal Opportunity Employer

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