F&B Bartender-Part time

Senior Living Management; Fairfax (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking organization dedicated to enhancing the lives of seniors through exceptional hospitality. As a Bartender, you'll play a crucial role in providing a five-star experience within a vibrant community. This part-time position offers flexibility and the opportunity for growth within the Food and Beverage department. If you have a passion for service and a heart for seniors, this role is perfect for you. Be part of a team that values warmth, respect, and attention to detail, making every interaction meaningful.

Qualifications

• Experience in customer service or hospitality industry.
• Ability to communicate effectively and organize bar supplies.

Responsibilities

• Prepare and serve beverages to patrons.
• Open and close the bar at scheduled times.
• Collaborate with other departments for events.

Skills

Customer Service

Bartending

Organization

Communication

Job description

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Senior Living Management provided pay range

This range is provided by Senior Living Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $24.00/hr

When you work at The Virginian, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

The Virginian is recruiting for a Bartender (Part Time) to be a part of the Food and Beverage (F&B) department. The Virginian has completed the final process of building our new dining options for our residents and are in need of experienced and highly organized bartender. This role will serve a diverse community of residents from all walks of life in an exceptional hospitable and service oriented environment. The successful bartender will be able to effectively communicate, organize bar supplies in a cost-saving and efficient manner, and work closely with Food and Beverage leadership to enhance the overall dining experience for our residents. In this role you must have a passion for Seniors! The right candidate(s) must be dedicated, adaptable, and have a background in the customer service or hospitality industry. This position does have a flexible schedule as this position has the ability to grow into a leadership role or into another area of responsibility in the Food and Beverage department. The selected candidate(s) will be a part of the five-star experience we provide at our community and will strive to provide an exceptional experience for our residents, families, and guests. The list below is a general summary of the duties and responsibilities of this position. This list is not all inclusive and other duties may be added to the position at the discretion of the Director of Food and Beverage, Executive Director, and other Virginian leadership.

Responsibilities

• Prepare and serve alcohol or non-alcohol beverages to patrons
• Open and close the bar at the scheduled times
• Recommend menu items and provide feedback to Executive Chef and or Food and Beverage Director from patrons
• Serve as the initial contact and hospitality ambassador to assigned bar area
• Order and efficiently monitor Bar supplies and resources
• Collaborate with other departments as needed for Community Events and or Activity functions
• Assist in designing drink menus and pairing food items

Hospitality Focus

The Virginian Fully Embraces a Culture Of Hospitality. To That End, We Include The Following Hospitality Promises As a Guide For Our Interpersonal Interactions With Residents, Co-workers, And Guests

• We greet residents, employees, and guests warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We strive to anticipate resident, employee and guest needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We embrace and value our differences.
• We make residents, employees and guests feel important.
• We ask "Is there anything else I can do for you?"
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.

Compensation

$20-$24 an hour with great benefits

Schedule: Monday-Friday with Weekend Coverage scheduled in advance

This role will have the ability to grow within the Food and Beverage department!

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Other

Industries

• Restaurants