Bartender- Part Time

EOS Hospitality; San Francisco (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

In einem inspirierenden Boutique-Hotel in San Francisco suchen wir einen energiegeladenen Barkeeper, der klassische Cocktails und innovative Getränke serviert. In dieser Rolle werden Sie die Gäste begrüßen, ihre Vorlieben kennenlernen und Empfehlungen aussprechen. Sie werden für die Zubereitung und den Service von Getränken und Speisen verantwortlich sein, während Sie eine außergewöhnliche Servicequalität aufrechterhalten. Diese Position bietet die Möglichkeit, in einem dynamischen Umfeld zu arbeiten, das Wert auf Zusammenarbeit und Kreativität legt. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem lebhaften Team arbeiten möchten, sind Sie hier genau richtig!

Benefits

EOS Mitarbeiterpreise plus 50% Rabatt auf F&B und Einzelhandel

Mitarbeiterrabatte im Pescatore Trattoria Restaurant

Mitarbeiter-Jobempfehlungsprogramm

Mitarbeiteranerkennungsprogramme und Wertschätzungsevents

Rabatte auf Parkplätze und Sicherheitsschuhe

Qualifications

• Mindestens zwei Jahre Erfahrung als Barkeeper in einem gehobenen Umfeld.
• Kenntnisse über Lebensmittel- und Getränkesicherheit sowie Cash Management.

Responsibilities

• Begrüßung der Gäste und Entgegennahme von Getränkebestellungen.
• Zubereitung und Servieren von Getränken und Speisen.
• Reinigung der Bar und Auffüllen der Bestände.

Skills

Kommunikationsfähigkeiten

Organisationsfähigkeiten

Problemlösungsfähigkeiten

Multitasking

Kundenservice

Education

High School Abschluss oder gleichwertig

Job description

Hotel Zoe
Hotel Zoe
425 N Point St
San Francisco, CA 94133, USA

Hotel Zoe
Hotel Zoe
425 N Point St
San Francisco, CA 94133, USA

Reporting to our Food & Beverage Management/Supervisory Team, we are looking for a seasoned, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our guests. The bartender will greet guests, learn about their preferences, answer questions, recommend menu items, and prepare and server beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

Part Time position- potential Full Time status

Must have a flexible schedule - hours based on occupancy and business levels

Key Responsibilities:

• Welcoming customers, listening to the guest to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Prioritize drink orders from guests seated at the bar and drink orders from the service staff.
• Serve food to the guests at the bar and clear dishes once the guest has finished their meal.
• Selecting and mixing ingredients, garnishing glasses, to the standards set forth by the Management Team.
• Checking identification to ensure customers are of legal age to purchase alcohol.
• Adhering to all food safety, sanitation, and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate.
• Responsible for maintaining exceptional service levels.
• Continually strive for sales growth by having ongoing knowledge of all current menus.
• Clean the bar nightly, replenish stock as needed, organize inventory and store shipments of liquor in a neat and orderly fashion.
• Be perceptive, proactive, and engaging. Anticipate your guest’s needs.
• Set the tone for success with a positive attitude and sincere enthusiasm.
• Engaging in clear, consistent communications with leadership and restaurant staff.
• Ensure that every customer is served efficiently and effectively.
• Must be a good example of policies and procedures while working alongside team members.
• Ability to communicate restaurant and hotel promotions, local attractions, and points of interest.
• Take Room Service orders when needed.

Required Qualifications:

• Demonstrates strong communication, organizational, and problem-solving skills.
• Ability to prioritize, delegate, and respond in a timely fashion to guests and team members.
• Must be able to work under pressure, multi-task, and stay focused with constant interruptions.
• Speak candidly and knowledgeably about Hotel Zoe/ Pescatore Restaurant programs and offerings.
• Understanding of hotel restaurant operations;food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages.
• Any other duties assigned by Management.

Qualification Standards:

• High school or equivalent preferred.
• Two years of high-end bartender experience preferred.
• RBS and ServSafe Food Handler Certification.

Physical Requirements:

• Must be able to bend, stoop, squat and stretch to fulfill necessary tasks.
• Must be able to lift 30lbs.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel.

Wage Rate: $21.01 per hour

About Hotel Zoe

Inspired San Francisco experiences start at our Fisherman’s Wharf boutique hotel. Hotel Zoe is known for its unbeatable location, award-winning service, and outstanding cuisine, but it’s our whimsical spirit that really sets us apart. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good. Hotel Zoe offers competitive salaries and robust benefit plans.

Part Time Hourly Benefits:

• HealthSelect- Limited Medical Plan
• HealthSelect- Short Term Disability
• PTO & Sick pay
• Paid Holidays (8) at 4 hours each

Part Time Hourly Perks:

• EOS Employee Rates plus 50% off F&B and Retail
• Employee discounts in Pescatore Trattoria Restaurant
• Employee Job Referral Program
• Employee Recognition Programs and Appreciation Events
• Discounts on Offsite Parking and Work Safety Shoes

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Hotel Zoe is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws. Hotel Zoe hiring policies require a background check for all applicants working directly with at-risk populations.

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Experience

Preferred

Two years of high-end bartender experience preferred.

Licenses & Certifications

Preferred

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.