F&B Banquet Captain

Theuniversityunion; Ferndale (WA); On-site; USD 55,000 - 75,000; Full time

Job summary

Theuniversityunion in Ferndale, WA seeks a Banquet Manager to oversee daily banquet functions, events, and meetings. You will provide leadership and direction to the banquet staff in line with company policies and procedures.

The role requires at least 1 year of Food & Beverage management experience, strong leadership skills, and the ability to work flexible hours including holidays and weekends. Proficiency with Word/Excel/Outlook is expected, with a focus on cost control and guest satisfaction.

Qualifications

• 1 year of Food and Beverage Management and/or Food and Beverage Experience
• Capable of taking direction and working with minimal supervision
• Detail Oriented
• Must be able to work flexible hours i.e. holidays and weekends
• Having an understanding of Word, Excel, and Outlook
• Strong leadership, motivational and people skills

Responsibilities

• Lead and motivate banquet staff
• Ensure compliance with health and safety codes
• Deliver exceptional customer service
• Ensure all billing is accurate
• Coordinate with F&B Management and Sales teams
• Plan daily banquet operations

Skills

Leadership

Detail oriented

Flexible hours

People skills

MS Office familiarity

Tools

Word

Excel

Outlook

Job description

• Location 4876 HAXTON WAY,FERNDALE, WA, 98248-9130,United States
• Job Category Food and Beverage
• Employee Type Non-Exempt
• Required Degree NONE
• Manage Others Yes

Contact information

• Name Human Resources
• Phone [phone] ext. 4185
• Email [e-mail]

Description

Summary: Oversees daily Banquet functions, Events, Meetings. Provides leadership and direction to Banquet staff in accordance to company policies and procedures.

Qualifications

• 1 year of Food and Beverage Management and/or Food and Beverage Experience
• Capable of taking direction and working with minimal supervision
• Detail Oriented
• Must be able to work flexible hours i.e. holidays and weekends
• Having an understanding of word, excel, and outlook
• Strong leadership, motivational and people skills

License Requirement(s)

• Class II, Food Handlers Permit, MAST (alcohol training)

Essential Job Functions

• Participation and input toward Marketing activities
• Ensures compliance with health and safety codes and policies
• Exceptional customer service in a professional manner
• Ensures all billing is accurate
• Lead and motivate staff
• Multi-task and prioritize workload to meet all deadlines and guest expectations
• Participate in monthly staff meetings
• Communicate daily with F&B Management and Sales teams
• Control operational costs and identify measures to cut waste
• Implement daily plans set forth by Banquet Manager
• Monitor and maintain cleanliness, sanitations and organization of Banquet areas
• Position will supervise Banquet staff, in conjunction with Banquet/Food and Beverage Director
• Perform any other duties requested by Manager/Director
• Monitors all cash handling processes and monitors alcohol services within their assigned events

Physical/Mental Requirements

• Constantly on feet for multiple hours during the day
• Frequently lifting and/or carrying up to a maximum of 55lbs.
• Carrying, lifting, and pushing food chafers for distances
• Constantly engaging with guests and communicating with staff

Working Conditions

• Hazards: hot food, hot water, wet floors
• Working in a smoking environment
• Indoor climate-controlled environment

Requirements

Qualifications:

• 1 year of Food and Beverage Management and/or Food and Beverage Experience
• Capable of taking direction and working with minimal supervision
• Detail Oriented
• Must be able to work flexible hours i.e. holidays and weekends
• Having an understanding of word, excel, and outlook
• Strong leadership, motivational and people skills

License Requirement(s):

• Class II, Food Handlers Permit, MAST (alcohol training)

Additional Information

• Department Food & Beverage
• Reports to title Director of Food & Beverage