F&B Cafe Server

Port Madison Enterprises Family; Port Madison Indian Reservation (WA); On-site; USD 32,000 - 42,000; Full time

Job summary

Port Madison Enterprises Family at Suquamish Clearwater Casino Resort is seeking a F&B Café Server. You will provide guest service, reset tables, and assist the Food & Beverage team in a busy café environment.

Required: High School Diploma or GED, about one year of food handling experience, and a WA Food Handlers Card (permit). Working conditions include evenings, weekends and holidays in smoky, lively dining areas.

Qualifications

• High School Diploma or GED.
• Some food preparation training helpful.
• One year of food handling experience necessary.
• Food handlers card required (and the ability to obtain a WA State Alcohol Servers Permit).

Responsibilities

• Provides guest service and resets tables, keeping dining areas clean and presentable.
• Sets and resets tables and replenishes menu items, salt and pepper, and other table items.
• Provides guest services at banquet functions.
• Serves food and beverages to guests and assists Food and Beverage staff as needed.
• Ensures the resort’s breakfast room is well stocked with items based on occupancy.

Skills

Customer service

Table service

Communication

Teamwork

Food safety

Education

High school diploma or GED

Job description

Job Details: Job Location: Suquamish, WA 98392, Position Type: Full Time, Job Shift: Any, Job Category: Restaurant - Food Service

PORT MADISON ENTERPRISES

SUQUAMISH CLEARWATER CASINO RESORT

F&B- Café Server

General Position Summary:

Provides guest service, resets table, cleans dining areas and assists Food and Beverage staff as needed.

Essential Functions/Major Responsibilities:

• Sees to all of the needs of the dining guests by providing Clearly Superior Customer Service
• Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items
• Provides guest services at banquet functions
• Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas and assists Food and Beverage staff as needed
• Responsible for insuring the resort’s breakfast room is well stocked with food items based on the hotel occupancy level
• Serves alcoholic beverages to guests

Secondary Functions:

• Assist other staff as requested

Specific Job Skills:

• Organized and able to carry out tasks at direction of supervisor/(manager)
• Excellent customer service experience
• Understanding of food preparation, storage and safety
• Able to communicate well with both guests and employees
• Able to work well with others, cooperative and friendly
• Must be 18 years of age

Qualifications: Education and/or Experience:

High School Diploma or GED. Some food preparation training helpful. One year of food handling experience necessary. Food handlers card required (and the ability to obtain a WA State Alcohol Servers Permit).

Job Conditions:

Working conditions include working in dining areas during busy times of the day and night in smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, weekends and holidays.

Physical Requirements:

Ability to lift 50 lb. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment.