F&B Assistant Manager — Private Club Dining & Events

Hermitage Country Club; Manakin-Sabot (VA); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with club match

Paid time off

Job summary

Hermitage Country Club, located near Richmond, Virginia, seeks a collaborative Food & Beverage Assistant Manager to help lead our dining operation. You will assist the Food and Beverage Director in managing daily service across the Galloway Grill, Tavern, Outdoor Terrace, Tap Room, and banquet events, ensuring member satisfaction.

As a hands-on leader, you will train staff, coordinate with the culinary team, plan club events, and uphold our standards of hospitality and professionalism, while

Qualifications

• 2–4 years of progressive F&B management experience, preferably in a private club, hotel, or fine dining environment.
• Proven leadership with a hands-on, service-driven approach.
• Strong organizational and communication abilities.
• Knowledge of wine, spirits, and beverage service standards.
• Experience with POS systems (Northstar software a plus).
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• ServSafe and/or TIPS certification preferred.

Responsibilities

• Assist the Director in managing daily operations of the Galloway Grill, Tavern, Outdoor Terrace, Tap Room, and banquet/events service.
• Supervise and train service staff, ensuring consistent delivery of high-quality service standards.
• Act as a leader on the floor, supporting and coaching staff while providing hands-on service when needed.
• Coordinate with the culinary team to ensure seamless service and menu execution.
• Help schedule, evaluate, and manage front-of-house team performance.
• Handle member requests, feedback, and concerns promptly and professionally.
• Monitor inventory and ordering of supplies and beverages in coordination with the Beverage Manager.
• Support the planning and execution of club events, private functions, and special dining experiences.
• Maintain cleanliness, organization, and compliance with health and safety regulations.
• Uphold Hermitage Country Club’s values of professionalism, hospitality, and member-first service.

Skills

Leadership

Organizational skills

Communication

Beverage knowledge

POS systems

Flexible schedule

ServSafe/TIPS certification

Tools

Northstar POS

Job description

Hermitage Country Club, located near Richmond, Virginia, seeks a collaborative Food & Beverage Assistant Manager to help lead our dining operation. You will assist the Food and Beverage Director in managing daily service across the Galloway Grill, Tavern, Outdoor Terrace, Tap Room, and banquet events, ensuring member satisfaction.

As a hands-on leader, you will train staff, coordinate with the culinary team, plan club events, and uphold our standards of hospitality and professionalism, while