Food & Beverage Assistant Manager

River Pointe Country Club; Hobart (IN); On-site; USD 45,000 - 55,000; Full time

Job summary

River Pointe Country Club is seeking an organized and experienced Food & Beverage Assistant Manager to oversee club operations in Hobart, Indiana. The successful candidate will manage bars, banquets, and catering while ensuring high service standards. Strong leadership, flexibility, and communication skills are essential, as well as a commitment to enhancing member experiences through exceptional event management.

This role involves working evenings and weekends as needed for events, making it ideal for someone passionate about hospitality and member engagement.

Qualifications

• 2+ years of experience in food and beverage management.
• Ability to work evenings and weekends as events require.
• Strong leadership skills for overseeing club operations.

Responsibilities

• Provide strategic and hands-on leadership across club operations.
• Oversee bars, banquets, and catering operations.
• Manage budgets, cost controls, inventory, and vendor relationships.
• Oversee all club events and collaborate on planning and execution.

Skills

Flexibility

Strong communication skills

Leadership

Event management

Job description

River Pointe Country Club is seeking an organized and experienced Food & Beverage Assistant Manager. This role requires flexibility, strong communication skills, and the ability to work evenings and weekends as events require.

Club Leadership & Operations

• Provide strategic and hands‑on leadership across all club operations, with emphasis on Food & Beverage and Events
• Serve as the face of the club, maintaining strong relationships with members, guests, vendors, and the Board
• Establish and uphold service standards that enhance the overall member experience
• Ensure compliance with health, safety, labor, and alcohol service regulations

Food & Beverage Management

• Oversee bars, banquets, and catering operations
• Partner with the Chef on menu development, pricing, and quality control
• Manage budgets, cost controls, inventory, purchasing, and vendor relationshipsMonitor service levels and guest satisfaction; address feedback and resolve issues promptly
• Implement training programs to elevate service, sales, and hospitality standards

Events & Member Programming

• Oversee all club events including weddings, golf leagues, golf outings, social functions, etc
• Collaborate with the Events team on sales, planning, execution, and post‑event follow‑up
• Drive event revenue through strategic marketing, packaging, and exceptional execution