F&B Assistant Manager: Events & Member Experience

River Pointe Country Club; Hobart (IN); On-site; USD 45,000 - 55,000; Full time

Job summary

River Pointe Country Club is seeking an organized and experienced Food & Beverage Assistant Manager to oversee club operations in Hobart, Indiana. The successful candidate will manage bars, banquets, and catering while ensuring high service standards. Strong leadership, flexibility, and communication skills are essential, as well as a commitment to enhancing member experiences through exceptional event management.

This role involves working evenings and weekends as needed for events, making it ideal for someone passionate about hospitality and member engagement.

Qualifications

• 2+ years of experience in food and beverage management.
• Ability to work evenings and weekends as events require.
• Strong leadership skills for overseeing club operations.

Responsibilities

• Provide strategic and hands-on leadership across club operations.
• Oversee bars, banquets, and catering operations.
• Manage budgets, cost controls, inventory, and vendor relationships.
• Oversee all club events and collaborate on planning and execution.

Skills

Flexibility

Strong communication skills

Leadership

Event management

Job description

River Pointe Country Club is seeking an organized and experienced Food & Beverage Assistant Manager to oversee club operations in Hobart, Indiana. The successful candidate will manage bars, banquets, and catering while ensuring high service standards. Strong leadership, flexibility, and communication skills are essential, as well as a commitment to enhancing member experiences through exceptional event management.

This role involves working evenings and weekends as needed for events, making it ideal for someone passionate about hospitality and member engagement.