Expo Specialist: Precision Plating & Fast Service

The Breakers Palm Beach; Florida; On-site; USD 36,000 - 60,000; Full time

Job summary

The Breakers Palm Beach is seeking an Expeditor (Expo) to ensure every item is served accurately, promptly, and per The Breakers menu specifications. In this fast-paced role you will read micros tickets, assemble and garnish plates, and coordinate closely with culinary and front‑of‑house teams to maintain quality and presentation.

You must stay calm under pressure, be highly organized, and adapt to busy service periods.

Qualifications

• Attention to detail is essential.
• Excellent communication skills are required.
• Ability to collaborate with culinary and front-of-house teams.
• Knowledge of food safety standards and regulations is preferred.
• Willingness to work in a fast-paced environment and adapt to shift work.

Responsibilities

• Ensure all food items are served to the correct tables per menu specifications.
• Work quickly and efficiently while maintaining organization and composure in a fast-paced environment.
• Communicate clearly with culinary and front-of-house team members.
• Adhere to food safety standards and regulations to ensure guest and team safety.
• Set up and maintain the expo line with all necessary items for efficient preparation and delivery.
• Read and assemble orders accurately from micros tickets, respecting customization requirements.
• Garnish plates according to The Breakers specifications and maintain presentation standards.
• Collaborate with all team members to ensure smooth operations and excellent customer service.
• Maintain a positive attitude and assist with additional duties as assigned by management.

Skills

Attention to detail

Communication

Team collaboration

Food safety knowledge

Fast-paced environment

Shifts flexibility

Menu knowledge

Job description

The Breakers Palm Beach is seeking an Expeditor (Expo) to ensure every item is served accurately, promptly, and per The Breakers menu specifications. In this fast-paced role you will read micros tickets, assemble and garnish plates, and coordinate closely with culinary and front‑of‑house teams to maintain quality and presentation.

You must stay calm under pressure, be highly organized, and adapt to busy service periods.