Expo Lead: Precision Food Runner & Team Leader

Tamayo; Denver (CO); On-site; USD 21,000 - 30,000; Full time

Job summary

The ideal candidate is organized, communicates effectively under pressure, leads by example in a fast-paced service, and supports both kitchen and servers to maintain hospitality, food quality, and a smooth, guest-focused operation.

Qualifications

• Previous restaurant, food running, or expediting experience preferred.
• Prior leadership experience is a plus.
• Strong communication, organization, and multitasking skills.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent attention to detail and commitment to food quality.
• Ability to learn menu items, ingredients, allergens, and modifications.
• Strong teamwork, accountability, and problem-solving skills.
• Ability to stand and walk for extended periods and safely carry trays or multiple plates.
• Availability to work evenings, weekends, and holidays as required.

Responsibilities

• Oversee the expo station and coordinate the flow of food from the kitchen to the dining room.
• Verify every dish for accuracy, presentation, temperature, garnishes, and modifications before it leaves the kitchen.
• Ensure food is delivered to the correct table and guest in a timely manner.
• Communicate special requests, allergies, dietary restrictions, and ticket modifications clearly to the kitchen team.
• Monitor ticket times and prioritize orders to maintain efficient service.
• Ensure all plates meet the restaurant’s standards for quality and presentation.

Skills

Strong communication

Organization

Attention to detail

Ability to work under pressure

Team leadership

Job description

The ideal candidate is organized, communicates effectively under pressure, leads by example in a fast-paced service, and supports both kitchen and servers to maintain hospitality, food quality, and a smooth, guest-focused operation.